Printable Fluffy Almond Flour Pancakes Recipe Card
If you're looking for some incredibly delicious almond flour pancakes, these are the ones for you! They're gluten-free, dairy-free, grain-free, and low-carb!
Servings: 5 pancakes
Calories: 196kcal
Ingredients
- 1 ⅓ cups almond flour (134 grams)
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup almond milk, room temperature
- 2 large eggs, room temperature
- 1 tbsp pure maple syrup
- 1 tsp vanilla extract
Instructions
- In a medium bowl, whisk together the almond flour, baking powder, and salt.
- In a small bowl, add the milk, eggs, maple syrup and vanilla extract. Stir until combined.
- Add the liquid ingredients to the dry ingredients and stir until the batter is combined.
- Set aside to rest for 10 minutes.
- Meanwhile, heat a skillet over medium-low heat.
- When heated, spray the skillet with cooking spray and pour ¼ cup of pancake batter onto the skillet, spreading the batter slightly if needed.
- Cook for 5 minutes on each side.
- Remove and keep warm or serve immediately.
Notes
- This recipe uses almond flour, not almond meal. Check out the FAQs for more on the difference between the two.
- Make sure the ingredients are at room temperature and measure by weight where weight is given.
- Use 100% pure maple syrup, not maple-flavored syrup.
- For best results, cook the pancakes over medium-low heat. It's better to cook them slowly for a little longer. This will help to prevent the bottoms from burning.
Nutrition
Calories: 196kcal | Carbohydrates: 9g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 162mg | Potassium: 119mg | Fiber: 3g | Sugar: 4g | Vitamin A: 108IU | Calcium: 122mg | Iron: 1mg
