Printable Gluten-Free Banana Muffin Recipe Card
Warm, fresh from the oven and perfectly sweetened gluten free banana muffins will satisfy that craving for banana bread but in less than half the time! Please save or print this recipe card for easy reference while shopping for ingredients or making this recipe.
Servings: 12 muffins
Calories: 264kcal
Ingredients
- 3 bananas mashed
- 66 grams brown sugar about 2/3 cup
- ½ cup vegetable oil
- 2 large eggs
- 260 grams gluten free flour mix about 2 cups
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts
Instructions
- In a large bowl, add bananas and mash with a fork. Some small chunks of banana are ok.
- Add in the brown sugar, oil and eggs. Mix well with a large spoon.
- To the banana mixture, add the flour, baking powder, baking soda and salt. Completely stir in the dry ingredients until none is visible as you stir it well.
- Set the batter aside to rest for 30 minutes.
- Gently stir in the nuts.
- Preheat oven to 350 F (175 C). Grease a 12 cup muffin tin and set aside.
- Fill each muffin cup 2/3 full with batter.
- Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and cool on a wire rack. Muffins may be served warm.
Nutrition
Calories: 264kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 213mg | Potassium: 197mg | Fiber: 3g | Sugar: 18g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg
