Printable Gluten-Free Dairy-Free Chocolate Chip Cookies Recipe Card
An amazing burst of chocolate chunks in these delectable gluten-free, dairy-free chocolate chip cookies. Make half with nuts and half without for a cookie that pleases all palates!
Servings: 24 cookies
Calories: 117kcal
Ingredients
- 250 grams almond flour ,about 2 cups
- 60 grams gluten-free flour ,about 3/4 cup
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 10 Tablespoons vegan butter ,softened
- 110 grams brown sugar ,about 1/2 cup
- 100 grams of granulated sugar ,about 1/2 cup
- 1 egg
- 1 teaspoon pure vanilla extract
- 250 grams dairy-free chocolate chunks ,about 2 cups
Instructions
- Preheat the oven to 350°F, then line a baking sheet with parchment paper.
- Combine the almond flour, gluten-free flour, salt, baking soda, and cinnamon in a medium mixing bowl.
- In the bowl of a stand mixer, cream the softened butter, brown sugar, and granulated sugar on medium for 3 minutes.
- Add the egg and vanilla extract, then beat for 1 minute.
- Add the flour mixture all at once and mix on low speed for 30 seconds.
- Stop the machine and scrape down the bowl. Mix again for 30 seconds.
- Chill the dough for 30 minutes.
- Using a standard-size cookie scoop, portion cookies 2 inches apart onto cookie sheets.
- Bake for 12-15 minutes or until the edges are lightly browned.
- Remove from the oven and let sit on the sheet pan or a baking rack for 5 minutes.
- Then remove to the wire rack to cool.
Notes
- Choose a gluten-free flour with xanthan gum.
- Measure flour accurately.
- Make sure your ingredients are at room temperature.
- Chill the cookie dough for 30 minutes to make your cookies fluffy.
- Use a greased cookie scoop for easy portioning.
- Ensure you don’t overbake the cookies so they stay gooey.
- Cool your cookies before storing.
Storage Notes
- Store these chocolate chip cookies in an airtight container at room temperature for up to 7 days.
- Freeze in an airtight container for up to 3 months.
Contains: Almonds (tree nuts) and egg.
For strict gluten-free needs, use gluten-free labeled flour and chocolate chunks and avoid cross-contact.
Nutrition
Serving: 24Servings | Calories: 117kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Fiber: 2g | Sugar: 8g
