Printable Gluten-Free Graham Cracker Crust Recipe Card
This graham cracker crust is easy to make and only takes a few ingredients! Feel free to print or save this recipe card for easy reference when making this recipe or shopping fo ingredients.
Servings: 12 servings
Calories: 61kcal
Ingredients
- 160 grams gluten free graham cracker crumbs about 1 1/4 cups
- 50 grams granulated sugar about 1/4 cup
- 35 grams almond flour about 1/3 cup
- 5 Tablespoons vegan butter melted
Instructions
- Preheat oven to 325F.
- Make the graham cracker crumbs in a food processor or by using a rolling pin to crush the graham crackers until fine crumbs form.
- In a medium bowl, mix the graham cracker crumbs, granulated sugar and almond flour.
- Add the melted butter and mix well.
- Using the back of a spoon or your hands, press the crust into the base and up the sides of an ungreased pie plate.
- Bake in the oven for 10 - 12 min. Cool completely before using.
Video
Nutrition
Calories: 61kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 44mg | Potassium: 2mg | Fiber: 1g | Sugar: 2g | Vitamin A: 223IU | Calcium: 6mg | Iron: 1mg
