Printable Gluten-Free Oat Flour Pancakes Recipe Card
It takes just 7 ingredients to make these oat flour pancakes! They're gluten and dairy free and will last for several weeks in the freezer if you have leftovers. (I rarely do, but then, my family and I like to gobble them up the day we make them!) Be sure to print or save this recipe card for reference in case you need to do some grocery shopping first.
Servings: 7 pancakes
Calories: 242kcal
Ingredients
- 1 cup almond milk
- 1 egg
- 1 teaspoon pure vanilla extract
- 195 grams oat flour about 1 1/2 cups
- 38 grams granulated sugar about 3 Tablespoons
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, whisk together the almond milk, egg and vanilla.
- Add the oat flour, sugar, baking powder and salt. Whisk until batter is fully blended.
- Set aside to thicken for 10 minutes.
- Preheat griddle to low-medium heat.
- Spray with cooking spray and using a ladle, pour 1/3 cup of batter onto heated skillet.
- Cook until bubbles form and pop. Flip with a spatula and cook the other side for roughly 2-3 minutes.
- Serve warm with your favorite pancake toppings.
Nutrition
Calories: 242kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 227mg | Potassium: 171mg | Fiber: 2g | Sugar: 6g | Vitamin A: 34IU | Calcium: 87mg | Iron: 1mg
