Printable Vegetarian Gluten-Free Pigs in a Blanket Recipe Card
Did you ever want to enjoy pigs in a blanket without the meat or gluten? Now you can! Feel free to print or pin this recipe card for easy reference when making this recipe.
Servings: 18 servings
Calories: 64kcal
Ingredients
- 1 recipe crescent roll dough
- 6 full size plant-based hot dogs or sausages cut into 3 even pieces each
- 1 egg
- Poppy seeds and/or sesame seeds
Instructions
- Mix up the crescent roll dough if you opted to make this recipe for gluten-free crescent roll dough. Chill it for 1-2 hours.
- Preheat oven to 350 F. Cover a cookie sheet with a parchment paper. Set aside.
- Once crescent roll dough has chilled, remove it from the refrigerator and sprinkle the wax paper with a good sprinkle of gluten free flour blend.
- Roll the dough out to a 12 inch circle.
- Using a sharp knife, cut the dough into 18 equally sized sections.
- Place a hot dog on the large end of the dough and roll up toward the small end.
- Place each one on the cookie sheet, about 1 inch apart.
- Repeat with remaining dough.
- Beat the egg and brush it over each pig in a blanket.
- Sprinkle with poppy seeds and/or sesame seeds.
- Bake for 25 minutes, then remove to a serving platter.
- Serve with your favorite dipping sauces.
Notes
- Use a generous sprinkling of flour to prevent the dough from sticking.
- Divide dough into quarters first, then divide in half again, then again, to make 16 pieces total.
- Brush rolls with egg and sprinkle with poppy or sesame seeds or both.
- Serve immediately.
Nutrition
Calories: 64kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 183mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg
