Pull-Apart Gluten Free Parmesan Rolls (Dairy Free)
These pull-apart gluten free parmesan rolls are the perfect addition to your dinner table - served warm, the fluffy herb rolls are topped with a seasoned parmesan butter. Plus they're dairy free!
Servings: 9 rolls
Calories: 195kcal
Ingredients
For rolls:
- 325 grams gluten free flour mix about 2 ¾ cups
- 1 ½ teaspoons xanthan gum
- 11 grams granulated sugar about 1 Tablespoon
- 2 teaspoons instant yeast
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 cup water warmed to 110F
- 2 Tablespoons vegan butter melted
- 1 large egg
- 1 teaspoon apple cider vinegar
For topping:
- 5 Tablespoons vegan butter melted
- 4 Tablespoons vegan parmesan cheese grated
- ¾ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon dried parsley
Instructions
For rolls:
- In the bowl of a stand mixer, add the flour mix, xanthan gum, sugar, yeast, salt and garlic powder. Mix on low speed for 15 seconds.
- Add the water, vegan butter, egg and apple cider vinegar and mix for 15 seconds on low. Stop the machine and scrape down the sides.
- Turn mixer to medium and mix for 3 minutes.
- Spray a 9" round baking pan with cooking spray.
- Using a ⅓ cup measure, place 9 mounds of batter in the pan.
- Set rolls aside to rise for 30 minutes.
- Toward the end of the rise time, heat the oven to 400F.
Make topping:
- In a small bowl, mix the vegan butter, dairy free parmesan, garlic powder, salt and parsley.
- Use a pastry brush and brush topping over the risen rolls, using up all the mixture.
- Bake for 30 minutes or until an instant read thermometer registers between 205F - 210F. Covering with foil at the 20 minute mark if necessary.
- Serve warm.
Notes
- This flour mix was used in the recipe. Other mixes may work, but they have not been tested.
- Measure ingredients by weight where weight is given.
- Use room temperature ingredients (aside from melted butter).
- Country Crock vegan butter sticks were used in the recipe.
- The Follow Your Heart brand of grated parmesan cheese was used in the recipe. There is no substitute for it.
- Mix the batter on medium for 3 minutes to produce a light and fluffy roll.
- Place one mound of batter in the middle and 8 around it.
- The rolls should rise by 50%.
- Check the baking rolls at the 20 minute mark and cover with foil if necessary.
- Rolls can be stored, covered, at room temperature for up to 2 days. Re-heat rolls individually in the microwave for 30 seconds or covered in the oven at 200F.
