Pull-Apart Gluten Free Parmesan Rolls (Dairy Free)

up close shot of gluten free parmesan rolls in a baking pan.

5 from 1 vote

Pull-Apart Gluten Free Parmesan Rolls (Dairy Free)

These pull-apart gluten free parmesan rolls are the perfect addition to your dinner table - served warm, the fluffy herb rolls are topped with a seasoned parmesan butter. Plus they're dairy free!

Prep Time30

Cook Time30

Rise time30

Total Time1 30

Course: Appetizer, bread, Snack

Cuisine: American

Servings: rolls

Calories: 195kcal

Author: Christine

Ingredients

For rolls:

325 grams gluten free flour mix about 2 3/4 cups
1 1/2 teaspoons xanthan gum
11 grams granulated sugar about 1 Tablespoon
2 teaspoons instant yeast
1/2 teaspoon salt
1 teaspoon garlic powder
1 cup water warmed to 110F
2 Tablespoons vegan butter melted
1 large egg
1 teaspoon apple cider vinegar

For topping:

5 Tablespoons vegan butter melted
4 Tablespoons vegan parmesan cheese grated
3/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon dried parsley

Instructions

For rolls:

In the bowl of a stand mixer, add the flour mix, xanthan gum, sugar, yeast, salt and garlic powder. Mix on low speed for 15 seconds.
Add the water, vegan butter, egg and apple cider vinegar and mix for 15 seconds on low. Stop the machine and scrape down the sides.
Turn mixer to medium and mix for 3 minutes.
Spray a 9" round baking pan with cooking spray.
Using a 1/3 cup measure, place 9 mounds of batter in the pan.
Set rolls aside to rise for 30 minutes.
Toward the end of the rise time, heat the oven to 400F.

Make topping:

In a small bowl, mix the vegan butter, dairy free parmesan, garlic powder, salt and parsley.
Use a pastry brush and brush topping over the risen rolls, using up all the mixture.
Bake for 30 minutes or until an instant read thermometer registers between 205F - 210F. Covering with foil at the 20 minute mark if necessary.
Serve warm.

Notes

This flour mix was used in the recipe. Other mixes may work, but they have not been tested.
Measure ingredients by weight where weight is given.
Use room temperature ingredients (aside from melted butter).
Country Crock vegan butter sticks were used in the recipe.
The Follow Your Heart brand of grated parmesan cheese was used in the recipe. There is no substitute for it.
Mix the batter on medium for 3 minutes to produce a light and fluffy roll.
Place one mound of batter in the middle and 8 around it.
The rolls should rise by 50%.
Check the baking rolls at the 20 minute mark and cover with foil if necessary.
Rolls can be stored, covered, at room temperature for up to 2 days. Re-heat rolls individually in the microwave for 30 seconds or covered in the oven at 200F.

Nutrition