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how to make gluten free bisquick without xanthan gum
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4.75 from 8 votes

Gluten Free Bisquick without Xanthan Gum

An easy, homemade gluten free bisquick baking mix with no gums!
Prep Time5 mins
Total Time5 mins
Course: bread
Cuisine: American
Servings: 3 cups
Calories: 741kcal
Author: Christine

Ingredients

  • 1 cup brown rice flour
  • 1 cup white rice flour
  • 1 cup tapioca starch
  • 2 Tbls. granulated sugar
  • 1 ½ tablespoons baking powder
  • 1 teaspoon salt
  • ½ cup solid vegetable shortening

Instructions

  • Place white rice flour, brown rice flour, tapioca starch, sugar, baking powder and salt in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
  • Store mix in an airtight container at room temperature for up to 8 weeks.

Notes

  • Make sure to combine until mixture is coarse crumbs.
  • This mix will stay fresh in an airtight container for up to 8 weeks.
 

Nutrition

Calories: 741kcal | Carbohydrates: 111g | Protein: 5g | Fat: 31g | Saturated Fat: 7g | Sodium: 673mg | Potassium: 684mg | Fiber: 3g | Sugar: 8g | Calcium: 232mg | Iron: 1.9mg