Printable Gluten-Free Imitation Bisquick Recipe Card
An easy, homemade gluten-free imitation Bisquick recipe made with no xanthan gum! Feel free to save or print this recipe card for easy reference.
Servings: 582 grams
Calories: 741kcal
Ingredients
- 155 grams brown rice flour about 1 cup
- 175 grams white rice flour about 1 cup
- 120 grams tapioca starch about 1 cup
- 30 grams granulated sugar about 2 Tablespoons
- 1 1/2 Tablespoons baking powder
- 1 teaspoon salt
- ½ cup solid vegetable shortening
Instructions
- Place white rice flour, brown rice flour, tapioca starch, sugar, baking powder, and salt in the bowl of a food processor. Pulse about 5 times to combine.
- Add the shortening. Pulse 5-10 times to combine. No large pieces of shortening should remain.
- Store mix in an airtight container at room temperature for up to 6 weeks.
Nutrition
Calories: 741kcal | Carbohydrates: 111g | Protein: 5g | Fat: 31g | Saturated Fat: 7g | Sodium: 673mg | Potassium: 684mg | Fiber: 3g | Sugar: 8g | Calcium: 232mg | Iron: 1.9mg
