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5
from 1 vote
Gluten Free Bisquick Biscuits Recipe: Easy & Dairy Free
These gluten free bisquick biscuits are incredibly easy but taste like you worked on them for hours.
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Chill time
10
minutes
mins
Total Time
38
minutes
mins
Course:
bread, Breakfast
Cuisine:
American
Diet:
Gluten Free, Low Lactose
Servings:
5
biscuits
Calories:
286
kcal
Author:
Christine
Ingredients
228
grams
gluten free Bisquick baking mix
about 1 ¾ cups
6
grams
arrowroot powder
about 2 teaspoons
½
teaspoon
xanthan gum
6
Tablespoons
vegan butter
cold
¼
cup
almond milk
Instructions
In a medium size bowl, add the Bisquick baking mix, arrowroot powder, and xanthan gum.
Mix until combined.
Using a pastry blender, cut in the cold butter until mixture has small chunks of butter left.
All at once, add the almond milk and stir until dough comes together and forms and ball.
Wrap dough in plastic wrap and chill for 10 minutes while the oven preheats.
Heat oven to 400 F.
Turn the dough onto a lightly floured surface.
Pat or roll the dough until it's about 1 inch thick.
Cut biscuits with a 2 inch biscuit or cookie cutter. Place on a baking sheet lined with parchment paper.
Bake for 18 minutes or until golden brown.
Notes
Make sure to keep the biscuit ingredients cold.
Aim for a 1-inch thick disk of dough.
When cutting the biscuits, make sure to cut them straight down (no twisting!)
Nutrition
Calories:
286
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
38
mg
|
Sodium:
488
mg
|
Potassium:
17
mg
|
Sugar:
3
g
|
Vitamin A:
465
IU
|
Calcium:
61
mg