Gluten Free Cheddar Bay Biscuits: Gum Free and Perfectly Seasoned
No one will ever know these gluten free cheddar bay biscuits are gluten free! They're perfectly seasoned, with a taste that keeps you coming back for more!
Servings 10 large biscuits
Calories 293kcal
Ingredients
- 2 cups gluten free bread’s flour blend
- 1 Tbsp. white sugar
- 1 Tbsp. baking powder
- 2 tsp. garlic powder
- 2 tsp. psyllium husk
- ½ tsp. salt
- 1/8 tsp. cayenne pepper
- 1 cup buttermilk
- ½ cup unsalted butter melted
- 1 ½ cups finely shredded sharp cheddar cheese
Topping
- 3 Tbsp. unsalted butter melted
- 1 tsp. dried parsley
- ½ tsp. garlic powder
Instructions
- Prepare a baking sheet with parchment paper. Set aside.
- In a large bowl, combine the flour blend, sugar, baking powder, garlic powder, psyllium husk, salt and cayenne pepper. Mix with a plastic whisk.
- In a small bowl, combine the buttermilk and butter. Pour mixture into the dry ingredients and stir just until combined.
- Using a rubber spatula, fold in the cheddar cheese.
- Using a large scoop, measure equal portions of batter onto baking tray. Batter will make 10 large biscuits or 12 medium size biscuits.
- Place tray in the refrigerator for 25 minutes.
- Preheat oven to 450 F. Bake biscuits for 17 – 20 minutes or until golden brown. Remove from oven.
- Combine topping ingredients in a small bowl. Brush over biscuits.
- Serve warm.
Notes
- Preheat the oven first as these biscuits will be baking in no time.
- Placing the biscuits in the refrigerator for a few minutes helps the biscuits bake up nice and tall rather than flattening with the warm butter and cheese.
- For the best gluten free cheddar bay biscuits, serve them warm.
Nutrition
Calories: 293kcal | Carbohydrates: 23g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 232mg | Potassium: 223mg | Fiber: 3g | Sugar: 4g | Vitamin A: 640IU | Vitamin C: 0.6mg | Calcium: 242mg | Iron: 1.3mg