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Gluten Free Cornbread {Dairy Free}

If you're looking for that perfect gluten free cornbread that's the right balance of tender and light, then this is your recipe!
Course bread, Side Dish, Snack
Cuisine American
Keyword dairy free recipes, gluten free bread recipes, gluten free cornbread, gluten free recipes
Prep Time 20 minutes
Cook Time 22 minutes
Rest time 30 minutes
Total Time 1 hour 12 minutes
Servings 9 pieces
Calories 194kcal
Author Christine

Ingredients

  • 1 cup buttermilk made with almond milk
  • ¼ cup vegetable oil
  • 1 Egg
  • 160 grams gluten free flour mix about 1 ¼ cup
  • 125 grams Cornmeal about ¾ cup
  • 2 Tablespoons Granulated sugar
  • 1 teaspoon xanthan gum
  • ½ teaspoon Salt
  • 2 teaspoons Baking powder

Instructions

  • In a medium bowl, whisk together the buttermilk, egg and oil. Mix well and set aside.
  • In a large bowl, add the flour mix, cornmeal, sugar, xanthan gum, baking powder and salt. Stir with a whisk until combined. 
  • Add the wet ingredients to the dry mixture and stir with a spoon until no lumps remain.
  • Allow the batter to rest in the bowl for 30 minutes. Meanwhile, preheat the oven to 400 degrees.
  • Grease an 8×8 baking pan with cooking spray. Set aside.
  • Pour the batter into the pan.
  • Bake the cornbread for 20 - 25 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cornbread cool for 10 - 15 minutes in the pan on a wire rack. Cut into squares to serve.

Video

Notes

  • Use a whisk to mix the batter to remove any lumps.
  • Let the batter rest for 30 minutes before baking.
  • Cornbread may take anywhere from 20 - 25 minutes to bake.
 

Nutrition

Calories: 194kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 166mg | Potassium: 177mg | Fiber: 3g | Sugar: 5g | Vitamin A: 70IU | Calcium: 82mg | Iron: 1mg