Irresistible Gluten Free Banana Muffins {Dairy Free}
Warm, fresh from the oven and perfectly sweetened gluten free banana muffins will satisfy that craving for banana bread but in less than half the time!
Servings 12 muffins
Calories 264kcal
Ingredients
- 260 grams gluten free flour mix about 2 cups
- ½ teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 66 grams packed brown sugar about ⅔ cup
- 3 bananas mashed
- 2 large eggs
- ½ cup vegetable oil
- ½ cup chopped walnuts
Instructions
- In a large bowl, add the mashed bananas, sugar, oil and eggs. Mix well with a large spoon. Mixture may still have chunks of bananas.
- In the same bowl, add the flour, xanthan gum, baking powder, baking soda and salt. Mix until combined.
- Set batter aside to rest for 30 minutes.
- Gently stir in the nuts.
- Preheat oven to 350 F. Grease a 12 cup muffin tin and set aside.
- Fill each muffin cup ⅔ full with batter.
- Bake for 20 – 22 minutes or until a toothpick tests done.
Notes
- Make sure to weigh the flour for the most accurate measurement.
- Use a large bowl for mixing ingredients.
- Bake muffins until a toothpick comes out with very few crumbs on it.
Nutrition
Calories: 264kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 213mg | Potassium: 197mg | Fiber: 3g | Sugar: 18g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg