Irresistible Gluten Free Banana Muffins {Dairy Free}
Warm, fresh from the oven and perfectly sweetened gluten free banana muffins will satisfy that craving for banana bread but in less than half the time!
Servings: 12 muffins
Calories: 264kcal
Ingredients
- 260 grams gluten free flour mix about 2 cups
- ½ teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 66 grams packed brown sugar about ⅔ cup
- 3 bananas mashed
- 2 large eggs
- ½ cup vegetable oil
- ½ cup chopped walnuts
Instructions
- In a large bowl, add the mashed bananas, sugar, oil and eggs. Mix well with a large spoon. Mixture may still have chunks of bananas.
- In the same bowl, add the flour, xanthan gum, baking powder, baking soda and salt. Mix until combined.
- Set batter aside to rest for 30 minutes.
- Gently stir in the nuts.
- Preheat oven to 350 F. Grease a 12 cup muffin tin and set aside.
- Fill each muffin cup ⅔ full with batter.
- Bake for 20 – 22 minutes or until a toothpick tests done.
Notes
- Make sure to weigh the flour for the most accurate measurement.
- Use a large bowl for mixing ingredients.
- Bake muffins until a toothpick comes out with very few crumbs on it.
Nutrition
Calories: 264kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 213mg | Potassium: 197mg | Fiber: 3g | Sugar: 18g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg