Spiced Gluten Free Pumpkin Chocolate Chip Cookies (Dairy Free)
These perfectly spiced and super soft gluten free pumpkin chocolate chip cookies are a delicious twist on a classic cookie. Perk up your Fall baking season with these delightful pumpkin cookies.
Servings: 30 cookies
Calories: 87kcal
Ingredients
- 165 grams King Arthur Measure for Measure Gluten Free Flour Blend about 1 ¼ cup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup vegan butter softened
- 100 grams granulated sugar about ½ cup
- 50 grams brown sugar about ¼ cup
- ¼ cup pumpkin puree
- 1 egg
- 1 teaspoon pure vanilla extract
- 155 grams dairy free chocolate chips about 1 cup
Instructions
- In a medium bowl, whisk together the flour blend, spices, baking soda, baking powder and salt. Set aside.
- In the bowl of a stand mixer, cream the butter, brown sugar and granulated sugar until creamy, about 1 minute on medium.
- Add the pumpkin, egg and vanilla extract and mix again for 30 seconds, scraping down the bowl as needed.
- Add the flour mixture and mix for 30 seconds until completely combined.
- Stir in chocolate chips.
- Set batter aside to rest for 30 minutes. Place parchment paper on two cookie sheets. Preheat oven to 350F.
- Using a cookie scoop, place portions of dough 2 inches apart on the baking sheets.
- Bake for 12-14 minutes. Remove from the oven.
- Let cool on wire racks for 7 minutes before removing to a rack to cool completely. Serve warm or cool.
Notes
- Use the flour blend recommended in the recipe.
- Measure by weight where weight is given.
- Recipe was tested with Country Crock vegan butter. I would not recommend substituting the butter.
- Use pumpkin puree, not pumpkin pie filling.
- Swerve sweetener can be used as a sugar substitute.
- The egg can be substituted, here are some options.
- Cookies will stay fresh for up to 2 days at room temperature.
- Batter can be made ahead of time and refrigerated. Let warm for 30 minutes before baking cookies.
