The Best Gluten Free Dairy Free Dinner Rolls: Soft & Easy
These pull-apart gluten free dairy free dinner rolls are some of the best, most tender rolls you'll ever eat!
Servings: 9 rolls
Calories: 157kcal
Ingredients
- 280 grams gluten free flour mix about 2 cups
- 1 teaspoon xanthan gum
- 2 teaspoons instant yeast
- 50 grams granulated sugar about ¼ cup
- 1 teaspoon salt
- 1 cup warm water 105-110°
- 2 Tablespoons coconut oil melted
- 1 large egg
- 1 teaspoon apple cider vinegar
Instructions
- Mix the gluten free flour mix, xanthan gum, instant yeast, sugar and salt in the bowl of a stand mixer.
- In a small bowl, mix the egg, water, coconut oil and apple cider vinegar together.
- With the mixer running on low speed, add in the liquid ingredients.
- Scrape the batter down. Turn the mixer to medium speed and let mix for 3 minutes.
- Spray a 9" round cake pan with cooking spray. Using a ¼ cup measuring cup, scoop dough into 9 mounds in the pan, starting with one mound in the middle and then 8 more around the middle one.
- Cover the pan with a dry towel and let rise in a warm place until 50% larger in size, or for 25-35 minutes.
- Preheat your oven to 400°F.
- Bake rolls at 400°F for 26-28 minutes. The rolls will be golden brown and sound hollow when you tap on the top of the tops.
- Remove the rolls and place the pan on a wire rack to cool slightly before serving.
Video
Notes
- Don't double the recipe - make 2 batches side by side instead
- Let the rolls rise only until 50% larger in size
- The batter will look like thick cake batter - and that's ok!
