The Ultimate Gluten-Free Apple Crisp (Easy, Dairy-Free & Vegan) Recipe Card
Served warm from the oven, this delicious gluten free apple crisp is a quick and easy dessert that's like heaven on a spoon!
Servings: 6 servings
Calories: 197kcal
Ingredients
- 5 cups Granny Smith apples peeled and sliced
- 158 grams brown sugar about 3/4 cup
- 65 grams gluten free flour mix about 1/2 cup
- 55 grams oats about 1/2 cup
- 1 teaspoon ground cinnamon
- 3/4 teaspoon nutmeg
- 1/3 cup vegan butter softened
Instructions
Prep apples
- Peel and slice 5-6 granny smith apples. The total amount should be 5 cups.
Prep crisp topping
- Heat oven to 350F. Butter an 8" x 8" baking dish and set aside.
- Spread apples in baking dish.
- In a medium bowl, mix together the brown sugar, flour mix, oats, cinnamon and nutmeg.
- Using a pastry blender, cut in the softened butter until mixture looks like coarse crumbs.
- Sprinkle topping over apples in the baking dish.
- Bake at 350F for 40-50 minutes or until apples are soft when tested with a fork.
- Serve warm.
Notes
- Apple slices should be about 1/4 - 1/2 inch thick.
- Quick cooking oats were used in this recipe.
- Slicing the butter before cutting it in makes it easier to incorporate into the topping.
- Do not cover the crisp while baking.
Nutrition
Calories: 197kcal | Carbohydrates: 36g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 60mg | Potassium: 124mg | Fiber: 3g | Sugar: 25g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg
