Buttery

Gluten Free  Crescent Rolls

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A tender, buttery gluten free crescent roll, warm from the oven and bursting with  delicious flavor...

no, it's not a dream!

Light, easy to prep and quick to bake - And to top it all off - the ingredients list is short and sweet.

Ingredients

Vegan Butter Curd Cottage cheese or  Dairy Free Ricotta Cheese Gluten Free Flour Xanthan Gum Salt Baking Powder White Sugar

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INSTRUCTIONS

In the bowl of a food processor, mix the cottage cheese (or ricotta cheese) and butter until the mixture is smooth and lump free.

In a medium bowl, mix together the gluten free flour mix, xanthan gum, salt, baking powder and sugar.

Add the dry ingredients to the butter-cottage cheese mixture all at once. Blend in the food processor until fully incorporated.

Place the dough on a sheet of wax paper. Wrap it in cling wrap and place it in the refrigerator to chill for two to three hours.

Preheat your oven to 350°F. Line a baking sheet with parchment paper. Set aside.

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