gluten free
(Dairy Free Option)
In a medium bowl, sprinkle sugar over strawberries and mix well.
Set aside for 15 minutes.
In a large glass bowl, add the heavy whipping cream and beat on high for 5 minutes or until soft peaks form.
Add the 2 Tablespoons of sugar and beat on high for another minute or until stiff peaks form.
Slice each almond biscuit in half lengthwise. Place on serving plates.
Place about 3 large spoonfuls of strawberries on each half. Add a bit of strawberry syrup too.
Add a dollop of whipped cream. Place biscuit top on top.
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