Strawberry Shortcake

gluten free

(Dairy Free Option)

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Whipped cream, strawberries and tender biscuits... that's all you need for these gluten free strawberry shortcakes! Plus you can easily make them dairy free if you need!

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The recipe uses almond flour biscuits, but if you'd rather use our classic biscuits, those will work great too!

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Ingredients

For the strawberries

For the whipped cream

Almond Flour Biscuits

sliced strawberries granulated sugar

heavy whipping cream granulated sugar

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Instructions

Set biscuits aside.

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Prep Strawberries

In a medium bowl, sprinkle sugar over strawberries and mix well.

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Set aside for 15 minutes.

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Make whipped cream

In a large glass bowl, add the heavy whipping cream and beat on high for 5 minutes or until soft peaks form.

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Add the 2 Tablespoons of sugar and beat on high for another minute or until stiff peaks form.

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Make the shortcakes

Slice each almond biscuit in half lengthwise. Place on serving plates.

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Place about 3 large spoonfuls of strawberries on each half. Add a bit of strawberry syrup too.

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Add a dollop of whipped cream. Place biscuit top on top.

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MORE GLUTEN FREE AND  EASY RECIPES HERE

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