GLUTEN-FREE BUCKWHEAT PANCAKES
Light and Fluffy
GLUTEN-FREE BUCKWHEAT PANCAKES
by Christine
Light and Fluffy
Learn the Recipe!
These gluten free buckwheat pancakes are so light and tender - they're a little taste of heaven in every bite!
Curved Arrow
Get the Recipe!
Using just a few ingredients and typically mixing in just one bowl, pancakes are the perfect quick meal.
Get the Recipe!
Light Buckwheat Flour
Baking Powder
White Sugar
Salt
Psyllium Husk Powder
Egg
Almond Milk
Dairy Free Butter
WHAT YOU NEEDED:
Get Full List of Ingredients!
In a medium bowl, combine the dry ingredients.
INSTRUCTIONS
Scribbled Underline
Make It!
In a small bowl, gently beat the egg, then the milk and melted butter. Mix well.
Make It!
Add the wet ingredients to the dry and mix with a whisk until smooth. Set batter aside to rest for 30 minutes.
Make It!
Preheat flat bottom skillet to medium heat and spray with cooking oil.
Make It1
Put approximately ¼ cup of batter on the hot griddle. Cook until bubbles form. Turn and cook until browned (about 1 to 1 ½ minutes each side).
Make It!
SWIPE UP TO LEARN MORE TIPS AND GET THE FULL RECIPE IN MAKING BUCKWHEAT PANCAKE
Swipe Up!
MORE EASY AND DELICIOUS HEALTHY RECIPES......
VISIT OUR WEBSITE
WWW.ZESTFORBAKING.COM
Scribbled Underline
Breakfast
Sandwich
Sourdough
Bread Rolls
Sesame Seed
Rolls