ZEST  FOR  BAKING

Hearty Gluten Free

OaT BREAD

Oat flour is quickly becoming one of my favorite flours to bake with and I’ll share some reasons why in a bit, but first, just look at that slice…

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Why this bread recipe is the best?

Oats are high in protein and fiber, making them one of the best flours to bake breads with. Besides the nutrients, here are some other reasons why oats are an excellent choice for baking…

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Flour Bowl
Dough

Ingredients

Gluten Free Oats Tapioca Starch Salt Almond Milk Vegetable Oil Active Dry Yeast White Sugar Water Warmed Honey Eggs

INSTRUCTIONS

* Preheat oven to 350 F. Spread oats on an ungreased cookie sheet.

* Bake for 12 minutes or until light golden brown. Set aside to cool.

*  In a food processor, combine the toasted oats, tapioca starch and salt. Pulse for about 4 minutes until mixture results in flour.

*  Transfer flour mixture into the bowl of a stand mixer.

* In a small saucepan, add the milk and vegetable oil. While stirring constantly, heat to a rolling boil.

* Immediately pour mixture into the bowl with the flour and mix on medium speed until fully combined, about 30 seconds - 1 minute.

* Let mixture sit for 20 minutes to cool.

* Meanwhile, in a small bowl or measuring cup, combine the yeast, sugar and water. Stir to combine and let sit for 5 minutes to proof.

*  Into the cooled batter in the stand mixer bowl, add the honey and yeast mixture and mix just until combined, about 30 seconds. Scrape the bowl down.

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