One Bowl Oat Flour Banana Bread (Dairy Free)
This oat flour banana bread mixes up super quick in just one bowl! With just 8 ingredients, this moist banana bread is dairy free and sweetened with delicious honey.
Servings: 12 slices
Calories: 102kcal
Ingredients
- 3 bananas ripe
- 2 large eggs
- ¼ cup honey
- 1 teaspoon pure vanilla extract
- 120 grams oat flour about 1 cup plus 3 Tablespoons
- 2 teaspoons baking powder
- ½ teaspoon xanthan gum
- ½ teaspoon salt
Instructions
- Line an 8"x4.5" pan with parchment paper. Spray the paper with cooking spray. Set aside.
- In a large bowl, add the bananas and mash with a fork until no large chunks of banana remain.
- Add the eggs, honey and vanilla extract and mix until combined.
- Add in the oat flour, baking powder, xanthan gum and salt. Use a large spoon to mix for 30 seconds, until fully combined.
- Scrape the batter into the baking pan and set aside to rest for 30 minutes.
- Toward the end of the rest time, preheat oven to 350F.
- Bake the loaf for 45 minutes until a toothpick comes out clean. Start checking at 40 minutes.
- Remove the bread from the oven and place the pan on a wire rack to cool for 20 minutes.
- Remove the bread from the pan to cool on the wire rack. Slice and serve when cooled.
Notes
- Ingredients should be at room temperature.
- Measure ingredients by weight where weight is given.
- The rest time is important for the rise of the bread.
- This brand of oat flour was used in the recipe. A substitute for oat flour can be found here.
- Eggs can be substituted with an egg substitute here.
- Instead of honey, pure maple syrup can be used.
- Start checking for doneness at 40 minutes. A toothpick should come out clean.
- Bread should cool completely before slicing.
- Store any leftover bread wrapped in plastic wrap, at room temperature, for up to 3 days.
- Bread can also be frozen for longer storage - slice pieces and place in the freezer. Defrost in the microwave for 30 seconds - 1 minute.
