Printable Soft Flaxseed Bread That Slices Without Crumbling Recipe Card
Soft, healthy bread with flax seeds that slices cleanly and stays moist.
Servings: 12 slices
Calories: 176kcal
Ingredients
- 1¼ cups warm water 110 F
- 1 Tablespoon pure maple syrup
- 2 ¼ teaspoons active dry yeast
- 1¼ cups gluten-free flour blend, about 165 grams
- ¾ cup arrowroot starch, about 90 grams
- ½ cup flaxseed meal, about 45 grams
- 21 grams buckwheat flour
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 egg whites
- 2 egg
- 2 Tablespoons olive oil
- 2 teaspoons apple cider vinegar
- sesame seeds
Instructions
- In a mixing bowl, combine the warm water, maple syrup, and yeast. Let the mixture sit for 5–10 minutes until foamy.
- In a separate large bowl, whisk together the gluten-free flour blend, arrowroot starch, flaxseed meal, buckwheat flour, xanthan gum, salt, and baking powder.
- Add the eggs, egg whites, olive oil, and apple cider vinegar to the yeast mixture.
- Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
- Transfer the batter to a lined loaf pan and smooth the top. Sprinkle sesame seeds over the surface.
- Cover loosely and let the dough rise for 35–45 minutes or until slightly puffed.
- Meanwhile, prepare a 9" x 5" baking pan by spraying the pan with cooking spray.
- Preheat oven to 375°F (190°C). Bake the risen loaf for 45-50 minutes, or until an instant-read thermometer reads 205–210 F.
- Remove from the oven and cool in the pan for 10–15 minutes before transferring to a wire rack.
- Allow the bread to cool fully before slicing to avoid crumbling or a gummy texture.
Notes
- Finely ground flaxseed meal gives the best texture.
- Because gluten-free flour blends absorb moisture at different rates, the batter’s thickness may vary.
- The egg whites help lighten the loaf and reduce density.
- If the bread feels gummy, it likely needs more baking time or longer cooling.
- Store flaxseed meal in the refrigerator or freezer to prevent oxidation and bitterness.
Doneness Cues
- The top should look firm and lightly golden.
- The loaf should sound slightly hollow when tapped.
- The center should feel set, not soft or wet.
- A thermometer inserted into the center should read about 205°F–210°F.
Storage
- Store the bread tightly wrapped at room temperature for up to 2 days.
- Refrigerate for up to 5 days for longer freshness.
- Freeze individual slices for up to 2 months.
- Reheat slices in a toaster or skillet for the best texture.
Nutrition
Serving: 12slices | Calories: 176kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 231mg | Potassium: 121mg | Fiber: 4g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
