Another type of milk may be used in place of the almond milk.
Measure the ingredients by weight for the most accurate measurements.
Mix the dry ingredients separate from the wet ingredients, then add together.
For best results, cook these pancakes in a heavy duty skillet on low-medium heat.
Flip each pancake carefully with a large spatula.
Keep pancakes warm in a 200F oven - place cooked pancakes side by side or layered on a baking sheet. Cover the pancakes with foil. Serve within 30 minutes.