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Gluten Free Strawberry Shortcakes
Gluten free strawberry shortcakes are a must-have when the warm weather hits. Serve them with our freshly made whipped cream!
Course
Dessert
Cuisine
American
Keyword
dairy free desserts, gluten free desserts, gluten free recipes, strawberry shortcakes
Prep Time
10
minutes
Sitting time for strawberies
15
minutes
Total Time
25
minutes
Servings
6
shortcakes
Calories
344
kcal
Author
Christine
Ingredients
6
Almond Flour Biscuits
For the strawberries:
1 ½
cups
sliced strawberries
⅓
cup
granulated sugar
For the whipped cream:
2
cups
heavy whipping cream
2
Tablespoons
granulated sugar
Instructions
Set biscuits aside.
Prep strawberries
In a medium bowl, sprinkle sugar over strawberries and mix well.
Set aside for 15 minutes.
Make whipped cream
In a large glass bowl, add the heavy whipping cream and beat on high for 5 minutes or until soft peaks form.
Add the 2 Tablespoons of sugar and beat on high for another minute or until stiff peaks form.
Make the shortcakes
Slice each almond biscuit in half lengthwise. Place on serving plates.
Place about 3 large spoonfuls of strawberries on each half. Add a bit of strawberry syrup too.
Add a dollop of whipped cream. Place biscuit top on top.
Add another dollop of whipping cream. Place a strawberry on top.
Serve immediately.
Video
Notes
Set strawberries aside to develop that delicious strawberry juice
Use whipped cream immediately or refrigerate for longer storage
For a dairy free version, use coconut cream and see the tips above the recipe for preparing it
Serve shortcakes on individual plates and garnish with extra strawberries
Nutrition
Calories:
344
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
29
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
109
mg
|
Sodium:
31
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
1171
IU
|
Vitamin C:
22
mg
|
Calcium:
57
mg
|
Iron:
1
mg