Golden Gluten Free  French Bread 

Golden Gluten Free  French Bread 

(Dairy Free Too!)

This tender loaf of bread is crusty on the outside and pillow soft on the inside, 

Floral Pattern
Curved Dotted Line

making it a perfect combination to use for delicious spaghetti dinners and big bowls of soup.

Curved Dotted Line
Curved Dotted Line
Floral Pattern

Appetizer Bread

Course

cuisine

American

Prep time:

cook time:

total time:

Servings:

25 Minutes

40 Minutes

1 Hour & 25 Minutes

20 Slices

White Scribbled Underline
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Yeast Package
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what you need

Granulated Sugar Water Yeast White Rice Tapioca Flour Xanthan Gum Salt Psyllium husk powder Earth Balance Butter Egg whites Apple cider vinegar Cornmeal

Dough
Flour Bag
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instructions

Prepare a French Bread pan (this is the one that works really well) by placing it on a cookie sheet and spraying lightly with cooking spray and dusting it with cornmeal. Set aside.

In a measuring cup, fully dissolve sugar and water. Add in the yeast and stir to combine. Set aside.

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Curved Dotted Line

In the bowl of a stand mixer or a large bowl for a hand held mixer, add the rice flour, tapioca flour, xanthan gum, salt and psyllium husk powder.

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Curved Dotted Line

Add the melted Earth Balance, egg whites, vinegar and yeast mixture to the dry ingredients.

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Curved Dotted Line
Curved Dotted Line
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Curved Dotted Line
Curved Dotted Line

Blend for 30 seconds to mix. Stop the machine and scrape the sides down.

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For the full instruction, tips and recipe visit our site.