How to Store Gluten Free Bread so that it Doesn’t Dry Out
By Christine
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If you’ve been making or buying gluten free bread for any time, then you know how it has a tendency to dry out rather quickly.
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Regardless of the brand or how you make it, GF bread just does not stay fresh for very long.
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It can be so frustrating especially when you have a great, freshly baked loaf of bread or rolls and by the next day, they are dry and crumbly.
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So what’s the best way to store gluten free bread so that it doesn’t dry out?
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So are there any tricks to keeping bread from getting stale?
I’d like to think I’ve got a few up my sleeve.
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Even though breads made without gluten will inevitably lose their tenderness and freshness, there are certain things you can do to preserve it.
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Whether store bought or homemade bread, storing it in a breadbox will help preserve the freshness and keep it from drying out.
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Use a breadbox
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Let the loaf cool completely before slicing in to it, because otherwise, the shape will sink and the moisture level dips.
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Wait until its completely cool to slice
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In your breadbox, when you do want to store the bread, place the cut side down to stop the air from getting to it too much.
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Store it with the cut side down
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Read Full Article on How to Store Gluten-Free Bread so that it Doesn't Dry Out
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LEARN MORE BAKING TIPS AND TRICKS VISIT US HERE
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