How to Store Gluten Free Bread so that it Doesn’t Dry Out

By Christine

If you’ve been making or buying gluten free bread for any time, then you know how it has a tendency to dry out rather quickly.

Wavy Line
Wavy Line

Regardless of the brand or how you make it, GF bread just does not stay fresh for very long.

Wavy Line
Wavy Line
Wavy Line
Wavy Line

It can be so frustrating especially when you have a great, freshly baked loaf of bread or rolls and by the next day, they are dry and crumbly. 

Wavy Line
Wavy Line

So what’s the best way to store gluten free bread so that it doesn’t dry out?

Wavy Line
Wavy Line

So are there any tricks to keeping bread from getting stale?  I’d like to think I’ve got a few up my sleeve.

Wavy Line
Wavy Line

Even though breads made without gluten will inevitably lose their tenderness and freshness, there are certain things you can do to preserve it.

Wavy Line
Wavy Line

Whether store bought or homemade bread, storing it in a breadbox will help preserve the freshness and keep it from drying out.

Off-white Banner

Use a breadbox

Wavy Line
Wavy Line

Let the loaf cool completely before slicing in to it, because otherwise, the shape will sink and the moisture level dips.

Off-white Banner

Wait until its completely cool to slice

Wavy Line
Wavy Line

In your breadbox, when you do want to store the bread, place the cut side down to stop the air from getting to it too much.

Off-white Banner

Store it with the cut side down

LEARN MORE  BAKING TIPS AND TRICKS VISIT US HERE

Curved Arrow
Curved Arrow
Wavy Line
Wavy Line