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    Home » Baking Tips

    How to Store Gluten Free Bread so that it Doesn’t Dry Out

    Published: Feb 15, 2016 · Modified: May 9, 2016 by Christine · This post may contain affiliate links · 8 Comments

     

    If you’ve been making or buying gluten free bread for any time, then you know how it has a tendency to dry out rather quickly. Regardless of the brand or how you make it, GF bread just does not stay fresh for very long.

    It can be so frustrating especially when you have a great, freshly baked loaf of bread or rolls and by the next day, they are dry and crumbly. So what’s the best way to store gluten free bread so that it doesn’t dry out?

    This is the next post in our Your Gluten Free Bread Baking Questions, Answered series. If you missed the first few, check them out below.

    How to Make Gluten Free Bread without Xanthan Gum

    Why does my Gluten Free Bread have a Gummy Texture?

    Your Gluten Free Bread Baking Problems, Answered

    So are there any tricks to keeping bread from getting stale? I’d like to think I’ve got a few up my sleeve.

    How to store gluten free bread so that it doesn’t dry out

    Why it happens

    In a nutshell, gluten free bread dries out quickly because it doesn’t have the protein (gluten) that would keep it moist and tender. Gluten adds structure to breads. It gives them elasticity and tenderness that is tough to mimic. So that’s why breads made without it tend to dry out fast.

    The Solution

    Even though breads made without gluten will inevitably lose their tenderness and freshness, there are certain things you can do to preserve it.

    Here are a few things to try:

    Use a breadbox

    store gluten free bread breadbox

    A Breadbox is one of the greatest things you can buy / invest in for gluten free breads. Whether store bought or homemade bread, storing it in a breadbox will help preserve the freshness and keep it from drying out. Here is a great option for an eye catching breadbox. Believe me, you'll wonder how baked without one!

    Wait until its completely cool to slice

    This can be such a tough one to follow, but trust me, it will make a world of difference in your breads. Let the loaf cool completely before slicing in to it, because otherwise, the shape will sink and the moisture level dips.

    Store it with the cut side down

    In your breadbox, when you do want to store the bread, place the cut side down to stop the air from getting to it too much.

    Don't use a plastic bag

    store gluten free bread in a breadkeeper

    Breadboxes are ideal, but a second option would be a plastic container. Something like a Tupperware container would fit the bill nicely. This storage method is good for bread that you’ll eat within 3 days. Any longer than that and you’ll need to freeze it.

    Wrap it well for freezing

    Here’s a hint with freezing, rather than freeze the whole loaf, freeze slices. Slice the loaf of bread and wrap each slice well, then place in the freezer. That way you can use one slice at a time.

    Avoid the refrigerator

    The refrigerator will dry out gluten free bread very quickly. It may keep any sign of moldy bread away, but you’ll sacrifice your fresh bread in the process.

    The biggest thing to keep in mind with storing your gluten free bread, is that there is a very short window of time that you’ll be working with. These tips above will help prolong it, but it will have a shorter lifespan no matter what.

    Think of your bread like a lovely treat... Fresh is best, after a few days, it loses its luster.

    Make sure to sign up to our gluten free bread email list below - I want to hear from you!

    And have you gotten your copy of my cookbook yet?!

    Reader Interactions

    Previous Post How to Make Gluten Free Bread without Xanthan Gum
    Next Post Tender Gluten Free Cinnamon Muffins (Dairy Free)

    Comments

    1. Angelica

      November 06, 2019 at 3:52 am

      Another thing is, use a lot more ground flax seed than you think you need. You won't be able to taste it unless the flax is already "off" in which case you shouldn't use it anyway. I've had homemade GF bread in the fridge for 5 days before it went stiffer, but still not "stale."

      Reply
      • Christine

        November 06, 2019 at 1:46 pm

        Hi Angelica,

        Good point - I definitely use quite a bit here!

        Thanks for your comment!

        Christine

        Reply
    2. Becky

      February 15, 2020 at 8:28 pm

      Hi im DF SF GF do you have any recipes for bread rolls English muffins in bread machine and oven that are easy and quick. Thank you very much

      Reply
      • Christine

        February 17, 2020 at 8:25 am

        Hi Becky,

        I have an English muffin recipe here: https://zestforbaking.com/step-by-step-to-the-best-gluten-free-english-muffins and you could try substituting vegan butter and then use almond milk for the milk.

        Hope that helps!

        ~Christine

        Reply
    3. Cynthia

      October 15, 2020 at 3:34 pm

      I noticed you do not use a bread machine is there a way to do gluten-free bread in a electric bread machine

      Reply
      • Christine

        October 15, 2020 at 3:57 pm

        Hi Cynthia,

        Sure, I do have a few bread machine recipes... this is one of my favorites https://zestforbaking.com/gluten-free-bread-machine-cinnamon-raisin-bread (here's the category for bread machine if you'd like a few more https://zestforbaking.com/category/gluten-free-bread-machine)

        Hope that helps!

        Christine

        Reply
    4. Karen

      October 24, 2020 at 9:34 am

      May I use rice milk, coconut milk or oat milk in place of almond milk as one of my family members is almond intolerant?
      Thank you for your response!

      Reply
      • Christine

        October 26, 2020 at 9:08 am

        Hi Karen,

        Yes, either one of those will work!

        Hope that helps!

        Christine

        Reply

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    Christine Brady.

    Hi, I'm Christine, a gluten free baker living in sunny Texas! Zest for Baking is where you'll find gluten free (and dairy free) recipes, tips for substituting ingredients and help navigating the world of gluten free baking.

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    Since 2013, Christine has been helping readers with gluten free baking challenges and substitution issues, all while creating delicious gluten free baking recipes that no one would guess are actually gluten free. Her Zest For Baking recipes have been featured on The Daily Meal, Bloglovin' and Dr. Axe, to name a few. When she's not hanging out on Facebook or sharing pictures on Instagram or pinning on Pinterest, you can find her in her kitchen, creating more ZestForBaking.com recipes!

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