Buttery Gluten Free Biscuits Recipe Story

BUTTERY GLUTEN FREE BISCUITS RECIPE

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If you’re looking for a gluten free biscuit recipe that results in light, tender biscuits with a golden brown outside and a soft inside, then this is your recipe!

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And even better, they can be made dairy free too!

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INGREDIENTS

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How to make delicious gluten free biscuits

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Slice the butter into chunks and add to the flour mix.

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Cut in with a pastry blender or fork, until the mixture resembles crumbs.

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Add in the yogurt or sour cream and gently mix until the dough forms a ball. Turn the dough out onto a piece of plastic wrap and roll to 1” thickness.

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Cut the dough into 2 ½” squares or using a biscuit cutter. Place 1” apart on an ungreased baking pan (or pizza stone).

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Bake for 15-20 minutes. Until tops get to the darkness you desire.

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More Easy and Healthy Recipes

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