Thick Brush Stroke

Zest For Baking

This gluten free apple crisp will quickly soar to the top of your most requested recipes list!

It's the perfect dessert that not only comes together super quick, but is dairy free."

Ingredients

Granny Smith Apples Brown Sugar Oats Ground Cinnamon Nutmeg Vegan Butter

White Scribbled Underline
Thermometer
Yeast Package
Flour Bag
Jar

Prep the Apples

01

Peel and slice 5-6 granny smith apples.

Prep crisp topping

02

Heat oven to 350F. Butter an 8" x 8" baking dish and set aside

Spread apples in baking dish.

In a medium bowl, mix together the brown sugar, flour mix, oats, cinnamon and nutmeg.

Using a pastry blender, cut in the softened butter until mixture looks like coarse crumbs.

Sprinkle topping over apples in the baking dish.

Bake at 350F for 40-50 minutes or until apples are soft when tested with a fork.