Oat Flour Biscuits

These homemade oat flour biscuits are a tasty alternative to traditional biscuits and are the perfect breakfast or snack!

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They are super tender and flaky and taste amazing topped with butter or jam.

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Oat Flour Salt Baking Powder Granulated Sugar Almond milk Vegan Butter Egg

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In a medium bowl, combine the oat flour, salt, baking powder and sugar. Whisk until fully combined.

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Cut the butter into smaller chunks and using a pastry blender, cut the butter into the flour mix. The mixture should resemble coarse crumbs.

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Add the egg to the milk and beat slightly. Add to the flour mixture.

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With a spoon, stir until the mixture comes together. The batter will resemble thick pancake batter

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Set the batter aside to rest for 30 minutes.

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Preheat the oven to 425 F. Place parchment on a baking sheet.

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Swipe up to get the full recipe in making Oat Flour Biscuits

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