Soft Gluten Free Breadsticks: Ready to Eat in 45 Minutes

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Breadsticks, or any other yeast bread, are not usually the ones to turn to for a ‘quick and easy bread to make when you’re in a rush.’

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It's the perfect dessert that not only comes together super quick, but is dairy free."

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Gluten Free Bread takes our bread making seriously and we believe that even yeast breads can be quick and delicious.

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Water Dry Yeast White Sugar Gluteen Free Flour Xanthan Gum Salt Baking Powder Egg Olive Oil Apple Cider Vinegar

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Prepare a baking sheet by lining it with parchment paper and brushing it with a dab of olive oil. Set aside.

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Measure water into a 2 cup measuring cup and set in the microwave for 30 seconds to warm slightly. Add in the yeast and sugar and mix well.

While the yeast is proofing, in the bowl of a stand mixer, add flour blend, xanthan gum, salt and baking powder. Mix until incorporated.

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Add the egg, olive oil, cider vinegar and yeast mixture to the flour mixture.

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Swipe up to get the full recipe and tips in making Soft Gluten Free Breadsticks.

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Soft Gluten Free Breadsticks: Ready to Eat in 45 Minutes

Breadsticks, or any other yeast bread, are not usually the ones to turn to for a ‘quick and easy bread to make when you’re in a rush.’

It's the perfect dessert that not only comes together super quick, but is dairy free."

Yeast breads take time and lots of work. Otherwise it would be called a quick bread right?

Not True!