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Breadsticks, or any other yeast bread, are not usually the ones to turn to for a ‘quick and easy bread to make when you’re in a rush.’

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It's the perfect dessert that not only comes together super quick, but is dairy free."

Yeast breads take time and lots of work. Otherwise it would be called a quick bread right?

Not True!

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Gluten Free Bread takes our bread making seriously and we believe that even yeast breads can be quick and delicious.

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Water Dry Yeast White Sugar Gluteen Free Flour  Xanthan Gum Salt Baking Powder Egg Olive Oil Apple Cider Vinegar

Ingredients

Prepare a baking sheet by lining it with parchment paper and brushing it with a dab of olive oil. Set aside.

Instructions

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Measure water into a 2 cup measuring cup and set in the microwave for 30 seconds to warm slightly. Add in the yeast and sugar and mix well.

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While the yeast is proofing, in the bowl of a stand mixer, add flour blend, xanthan gum, salt and baking powder. Mix until incorporated.

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Add the egg, olive oil, cider vinegar and yeast mixture to the flour mixture.

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Swipe up to get the full recipe and tips in making Soft Gluten Free Breadsticks.

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