If a hearty, crowd-worthy oat flour roll is on your radar, then these oatmeal rolls are the ones for you! They're perfect with soup on a chilly winter day.
Rolls should not double in size. They will rise to about one and a half times their original size.
Rolls are best served the same day. They can be kept at room temperature for up to 2 days in a sealed plastic bag. To serve, warm them, covered with foil, in a 250F oven for 10 minutes.