The class where you’ll find out all the secrets to making pillow soft, light and airy textured breads that tastes amazing.  

In this class, we don’t just talk about recipes or see delicious looking loaves of bread sitting on a counter, nope, there’s no birdseye view here. 

This is the nitty gritty. 

It’s hands-on, step by step instruction. 

This is closest we’ll get to being in the same kitchen! 

And by the end of it: 

You will be making a loaf of bread that everyone will love. It’ll be soft and taste like actual bread. It’ll rise nice and tall and it’ll be the one people will talk about and ask you to make again and again.  

And I’ll show you how to store it so it lasts for weeks!

• Find out exactly how to get your baked goods to rise tall and not collapse!
• Get the lowdown on why some bread recipes turn out and why others don’t
• Become a pro at making tasty yeast bread
• Gain an understanding of how substitutes work and how to use them

.

Enrollment Now Open!

Get all 3 classes, written guides for everything and recipes for just $39

I’m Christine and I live in sunny Texas. And I love all things bread!

I’m the recipe developer and photographer behind the gluten free baking website Zest for Baking.

I mentioned I love baking (and eating!) bread, but I can’t tolerate gluten or dairy. So since 2013, I’ve been navigating the gluten free world and creating & developing gluten free baking recipes along the way. I’m not a professional chef, just a baker who’s had a lot of flops along the road to some incredibly tasty wins.

This course shares everything I’ve discovered along the way and all the tried and true recipes and techniques to help you whip up delicious breads and more (without wasting ingredients!)

Here are some answers to some questions you might be wondering...

Is this just a recipe video like I’ve seen on [Facebook, social media, etc.]?

No, this is an actual instruction video. This is as close to being in the same kitchen as we can get. I’ve given this class 100% and your success is very important to me.

When will I get access to everything?

As soon as you purchase the course, you’ll be able to jump right in! All 3 video classes plus the PDF printables that go along with each one will be available for viewing and download. 

How long will I have access to this Masterclass? Can I watch it over again?

You have access to it forever. The classes can be downloaded so you can watch it, pause it, stop it… as many times as you need. 

What ingredients or tools will I need? Will it be expensive?

Once you register for the Masterclass, you'll also get a PDF with a list of ingredients and must-haves to have in order to make the bread, but the total cost should be around $20 (and you’ll get to make it again too!) 

What if I’m not a techy person?

You don’t have to be! As long as you have a screen (iPad works great, but cell phone would too) and can push a play button, you’re set.

What if I have questions about the material or a step or something related to the instruction?

Email me! I'll include my email for questions or to send me feedback.

How do I access the printable instructions?

In the same area when you get the classes you'll get the PDF's.

Is there any kind of guarantee?

Yes, absolutely! I want you to be 100% happy with your classes. If you're not, I offer a 30 day money back guarantee. Just reply to the order email you'll receive and I'll get you taken care of!

© Copyright zestforbaking.com.  All Rights Reserved.