Gluten Free Bread Baking Masterclass

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Tired of wasting ingredients on gluten-free bread recipes that never turn out?

loaf of bread on a wire cooling rack ultimate gluten free bread making class
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Ultimate Gluten‑Free Bread Baking Class

Discover baking techniques that will improve any recipe, learn about flour substitutes and make gluten free bread that tastes, looks and feels like gluten-containing bread!

$500 $39

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Does this sound familiar?

  • You follow a recipe step by step only to bite into a bread with a dense, compact, disappointing texture.
  • Every baked good looks amazing in pictures, so why doesn’t it taste amazing when you make it?!
  • You just want a loaf of fluffy, tender gluten free bread that doesn’t taste like sand!

Master gluten‑free bread that tastes, looks and feels like traditional yeast loaves

Transform your kitchen into a GF bakery with step‑by‑step, hands‑on video guidance.

Enroll in the Gluten Free Bread Baking Masterclass Today!

gluten free bread making class

The class where you’ll find out all the secrets to making pillow soft, light and airy textured breads that tastes amazing.  

In this class, we don’t just talk about recipes or see delicious looking loaves of bread sitting on a counter, nope, there’s no birdseye view here. 

This is the nitty gritty. It’s hands-on, step by step instruction. This is closest we’ll get to being in the same kitchen!

And by the end of it: You will be making a loaf of bread that everyone will love. It’ll be soft and taste like actual bread. It’ll rise nice and tall and it’ll be the one people will talk about and ask you to make again and again. Plus, you’ll learn how to store it so it lasts for weeks!

? What You’ll Learn

Inside this 3-part video series, you’ll discover how to:

  • Achieve loaves with crisp crust and soft crumb
  • Bake no-mess sandwich bread that slices beautifully
  • Understand flour blends, binders, starches and substitutions
  • Use yeast and gf sourdough starter methods
  • Shape baguettes, boules, sandwich pans, rolls—and nail each one
  • Troubleshoot common issues: dense crumb, collapse, dry texture.
inside of flaxseed bread on a cutting board made in the gluten free bread class
gluten free bread making class

? Who This Class Is For

  • Beginners or experienced bakers looking to master GF techniques
  • Gluten‑free bakers craving bakery-quality loaves
  • Parents feeding gluten-sensitive families
  • Anyone frustrated by failed GF bakes
  • Anyone who wants to save money on groceries by making their own bread!

Just think of how much money you will save by not having to buy bread at the grocery store anymore

$500 $39

What’s included in the Gluten Free Bread Masterclass

3 Video Classes
($397 Value)


We’ll bake a loaf of bread in the class: Baking the Tastiest Loaf of Gluten Free Bread 
And then have classes in:

Gluten Free Baking Fundamentals
Storing GF Baked Goods

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Recipe & Ingredients Lists
($47 Value)


Prefer to print? Written recipes and instructions list included  

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PDF of Content
($97 Value)


Print-outs for the Baking Fundamentals and Storing Baked Goods classes 

Enrollment Now Open!

  • Find out exactly how to get your baked goods to rise tall and not collapse!
  • Get the lowdown on why some bread recipes turn out and why others don’t
  • Become a pro at making tasty yeast bread
  • Gain an understanding of how substitutes work and how to use them

Get all 3 classes, written guides for everything and recipes for just $500 $39

You’re Not Alone

Tired of dense, flavorless loaves? Follow recipes to the letter only to end up with gummy or crumbly dough? Want bakery-style results without baking disasters? You’re not alone—and this masterclass provides the solution.

front shot of baking bread

About your instructor

I’m Christine and I live in sunny Texas. And I love all things bread! I’m the recipe developer and photographer behind the gluten free baking website Zest for Baking. I mentioned I love baking (and eating!) bread, but I can’t tolerate gluten or dairy.

So since 2013, I’ve been navigating the gluten free world and creating & developing gluten free baking recipes along the way. I’m not a professional chef, just a baker who’s had a lot of flops along the road to some incredibly tasty wins. This course shares everything I’ve discovered along the way and all the tried and true recipes and techniques to help you whip up delicious breads and more (without wasting ingredients!)

Still curious about if this course will really help you?

Here are some answers to some questions you might be wondering…

Is this just a recipe video like I’ve seen on [Facebook, social media, etc.?

No, this is an actual instruction video. This is as close to being in the same kitchen as we can get. I’ve given this class 100% and your success is very important to me.

When will I get access to everything?

As soon as you purchase the course, you’ll be able to jump right in! All 3 video classes plus the PDF printables that go along with each one will be available for viewing and download. 

How long will I have access to this Masterclass? Can I watch it over again?

You have access to it forever. The classes can be downloaded so you can watch it, pause it, stop it… as many times as you need. 

What ingredients or tools will I need? Will it be expensive?

Once you register for the Masterclass, you’ll also get a PDF with a list of ingredients and must-haves to have in order to make the bread, but the total cost should be around $20 (and you’ll get to make it again too!) 

What if I’m not a techy person?

You don’t have to be! As long as you have a screen (iPad works great, but cell phone would too) and can push a play button, you’re set.
Email me! I’ll include my email for questions or to send me feedback.

How do I access the printable instructions?

In the same area when you get the classes you’ll get the PDF’s.