Baking Help

It’s that time again. Time when little princesses and super heroes take to the streets to enjoy all the fun…

Gluten free baking comes with a unique set of challenges. After all, it is quite a feat to achieve the…

If traditional buttermilk is not an option for you, you’re in the right place! This dairy free substitute for buttermilk couldn’t be…

These two ingredients are commonly used in gluten-free baking, but which one is best, and when do you use them?…

Gluten-free baked goods tend to get a bad rap, specifically gluten free cakes. You often hear complaints that they are…

If you’re looking for a substitute to xanthan gum or guar gum that will still give your gluten free baked…

Whether it’s a too-thin soup or a sauce that’s a bit on the runny side, these gluten free thickeners will…

Coconut flour is a very common ingredient in a lot of gluten free recipes, but what happens if you run…

Looking for a versatile gluten free flour bread flour blend that’s as perfect for yeast bread as it is for…

If you’re searching for alternatives to psyllium husk powder for gluten free baking, look no further. Here are 6 excellent…

What is Coconut Flour? If you are living gluten-free, you’ve probably come across coconut flour when looking over some recipes.…

These two ingredients are common in gluten-free baking, but how do they work, and which is the best? Find out…

Being from the South, biscuits are just a given for special occasions. I say special occasions because the reality is…

With the number of gluten free flours and starches on the market today, it can be hard to determine which…

Tahini is a popular and versatile ingredient in vegan and dairy-free cooking, but is tahini gluten-free? In this post, I’ll…

If you’ve seen different gluten free starches mentioned in recipes and ever wondered what the differences are or ‘why so…

There’s nothing quite like sour cream for adding that sought-after richness and fluffy texture to baked goods. Whether you’re making…

Almond meal and almond flour are both great options for those of us who are gluten free! These two ingredients…

Are you working on a recipe and trying to make do with what you have on hand? There are so…

Nut flours are frequently used in gluten-free baking, but it can be confusing to know which ones to use and…

It’s that time of year where we’re getting into the groove of a new year while reflecting on the top…

If you’ve ventured into the realm of gluten free baking and flour alternatives, there’s a good chance you’ve heard of…

A common and helpful tip in baking is to bring the ingredients to room temperature before mixing anything. This is…

An essential part of baking is measuring the ingredients correctly. Unlike cooking, where dashes and pinches are more forgiving, baking…

Using a leaving agent like baking powder is crucial in baking. Baking powder is responsible for getting a baked good…

Ah shredded carrot. Some recipes, like carrot cake, require you to shred or grate A LOT of carrots. After going…

If you’re familiar with gluten free baking or use thickening agents for higher temperature cooking, you might have used agar…

One of the most commonly used baking ingredients is vanilla extract. Most sweet recipes call for at least a little…

Which is best for your recipe: unsweetened vs bittersweet chocolate?  Although they are similar, you need to know some key differences that…

Are you feeling confused about the differences between coconut sugar vs brown sugar? They look alike and even taste similar, so let’s…

Homemade chocolate-covered strawberries are the perfect way to celebrate special occasions, and they’re especially lovely for Valentine’s Day. Learn how to…

Whether you’re in need of a substitute or want to understand the difference between these two ingredients, this comparison of chia…

Vinegar is a popular ingredient in gluten free baking, especially apple cider vinegar. But what if you run out? Find…

Millet is a popular ancient grain, but is it safe for people with gluten intolerance or celiac disease? Is millet gluten…

All out of flax seeds? Find the best swap for any gluten-free recipe with this list of the best flax seed…

If you’re low on eggs or have an egg allergy and need to avoid them, you might be pleasantly surprised…

If you’re in the middle of a recipe that calls for sorghum flour but are all out, this is the…

Agave syrup is a popular liquid sweetener, but if you’re all out or can’t use it, that’s not a problem.…

Potato starch and potato flour are not the same thing! Find out what to use as a potato starch alternative and how…

Many of us have chia seeds in our pantries, but what if you run out? Find the best chia seed…