• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zest for Baking
  • Home
  • Start Here
  • Recipes
    • Bagels
    • Biscuits
    • Bread Machine
    • Cake
    • Cookies
    • Cupcakes
    • Donuts
    • Frostings
    • Muffins
    • Pancakes
    • Quick Bread
    • Rolls
    • Sandwich Bread
    • Scones
    • Snacks
    • Gluten Free Side Dishes
    • Waffles
    • Yeast Breads
  • Resources
    • Baking Tips
    • Gluten Free Flours
    • Using Substitutes
  • About
    • Get 15 Free Gluten Free Bread Recipes!
menu icon
go to homepage
  • Start Here
  • Recipes
  • Resources
  • About
  • Classes & Books
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Recipes
    • Resources
    • About
    • Classes & Books
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • bite of a gluten free pumpkin bar on a fork
      Gluten Free Pumpkin Bars Recipe
    • inside shot of a whole white cake
      BEST Gluten Free White Cake Recipe: Moist & Fluffy
    • clear bowl of cornmeal on a counter
      Can You Substitute Cornmeal for Flour? 7 Flour Alternatives
    • inside of flourless banana bread
      Best Flourless Banana Bread: Easy & Gluten-Free
    • bowl of vanilla extract on a white counter.
      Top 10 Brands of Gluten Free Vanilla Extract
    • agar agar powder in a bowl with a measuring spoon nearby
      Top 10 Agar Agar Substitutes for Cooking & Baking
    • brown bowl of coconut sugar.
      21 Best Coconut Sugar Substitutes and How to Use Them
    • glass bowl of corn flour on a counter.
      10 Best Corn Flour Substitutes and How to Use Them
    • inside of flourless peanut butter cookies.
      Soft & Simple Flourless Peanut Butter Cookies
    • inside of an oatmeal chocolate chip muffin on a plate.
      Easy Oatmeal Chocolate Chip Muffins: Kid Friendly Recipe
    • banana oatmeal muffin sitting on a wire rack.
      Crumb-Topped Banana Oatmeal Muffins: Gluten Free & Delicious
    • bowl of almond flour and bowl of almond meal.
      Almond Meal vs. Almond Flour: Similarities and Differences
    Home » How-to's

    How To Measure Gluten Free Flour

    Published: Feb 24, 2023 · Modified: Jun 27, 2023 by Christine · This post may contain affiliate links · 4 Comments

    digital scale with flour measured out.

    An essential part of baking is measuring the ingredients correctly. Unlike cooking, where dashes and pinches are more forgiving, baking is more of a science where exactness matters. This is especially true when it comes to both gluten free baking and measuring flour. Believe it or not, there is a super accurate and a not-so-accurate way to measure flour. In this post, I'll tell you everything you need to know about how to measure gluten free flour.

    digital scale with flour weighed on it.

    The most accurate way to measure flour is by weighing it. Since flour is a fine powder, it can be compressed down with even a little force. What may look like one cup of flour when you pack it into a cup can often end up being way more than you intended to measure. The only way to truly know you're measuring the right amount of flour is to weigh it. So let's talk about how exactly you can do that!

    Looking for more gluten free flour resources? Check out this Guide to Gluten Free Flour Substitutes.

    Jump to:
    • Why it's important to measure flour accurately
    • How to measure gluten free flour with a digital scale
    • Weights of common gluten free flours
    • How to measure gluten free flour with cups
    • Flour measuring FAQs

    Why it's important to measure flour accurately

    As I mentioned above, it's alarmingly easy to measure far too much flour with a measuring cup. But why is too much flour a bad thing? Well, using the wrong amount of flour in any recipe can greatly impact the outcome of the baked good. Use too much flour and you may have a dry, crumbly mess on your hands. Use too little flour and you may end up with a wet blob that has no structure, doesn't rise properly and turns out gummy.

    It's especially important to accurately measure flour in gluten free baking, since it often requires a combination of different flours and starches. Each flour has a unique texture and weight, whether it be rice flour, almond flour, tapioca flour, or another option. Weighing gluten free flour out to measure the correct amount is crucial for the best result.

    How to measure gluten free flour with a digital scale

    The preferred method of measuring flour is with a scale. If you don't already have a digital scale, getting one will take your baking to the next level. Most recipes should list a weight next to ingredients that can be weighed out. If there's not one you can look up a conversion to find out, for example, how many grams are in a cup (and be sure to specify what type of gluten free flour).

    Once you know how many grams of flour you need, simply place a bowl on the scale, press zero so that the scale isn't measuring the weight of the bowl, and slowly pour flour into the bowl until the scale reads the amount you need.

    This goes for starch as well. Both flours and starches should be weighed to ensure you always measure the same amount of flour, starch or sugar every time you make a recipe.

    Note on measuring sugars

    I recommend weighing sugars for both ease and accuracy.

    1 cup of granulated sugar: 200 grams

    1 cup brown sugar: 210 grams

    Weights of common gluten free flours

    Gluten free flour mix1 cup130 grams
    Tapioca starch1 cup120 grams
    White rice flour1 cup175 grams
    Brown rice flour1 cup155 grams
    Almond flour1 cup100 grams
    Oat flour1 cup120 grams
    Buckwheat flour1 cup160 grams
    Sorghum flour1 cup125 grams
    Coconut flour1 cup110 grams
    Cornstarch1 cup135 grams

    How to measure gluten free flour with cups

    cup of flour on a cutting board.

    Although this isn't the preferred method since it can be less accurate, there is a certain way to measure flour with cups. The "spoon and level" method is better than just scooping your measuring cup into the flour. To follow this method, first "fluff" the flour in whatever container it is stored in by stirring it with a whisk or fork. When the flour sits for a while it becomes pretty clumped together.

    Use a spoon to transfer the flour to the measuring cup. Spoon flour into the cup (not pressing it in or packing it down at all) until it's slightly over the top of the cup. Then level it by moving the back of a knife across the top of the cup and letting the extra flour fall back into your flour container. In terms of accuracy, this method falls in between weighing and scooping with a cup.

    Flour measuring FAQs

    What is the right way to measure flour?

    The most accurate way to measure flour is to weigh it. Weighing it to the exact number of grams you need for a recipe will help you use the same amount of flour each time. It's the only way to know if you're using the precise amount of flour a recipe calls for!

    Why shouldn't you pack a dry measuring cup down into the flour container?

    Scooping a measuring cup and packing it with flour may make it seem like you've measured as much as you need, but since flour is so fine, it packs down easily. This means you can fit much more flour in a cup than you need. Using too much flour can cause your baked goods to be dry and crumbly.

    How much does gluten free flour weigh?

    It depends on the type of gluten free flour. Reference the table above for exact measurements of some common flours and starches. There are so many different kinds, and they each have a unique set of characteristics between their texture, weight, fiber content, and protein content. When in doubt, it's always best to research each specific flour you're wondering about. Here's a Guide to Gluten Free Flour Substitutions that covers some of these different attributes.

    Reader Interactions

    Comments

    1. Jane Spearman

      July 11, 2023 at 5:48 pm

      THANK YOU!!! I prefer measuring by weight. Gluten-free baking is hard enough and this will definitely help.

      Reply
      • Christine

        July 12, 2023 at 8:58 am

        Hi Jane, it will definitely help 🙂

        Christine

        Reply
    2. Josephine

      July 12, 2023 at 2:18 am

      Thank you kindly🤍

      Reply
      • Christine

        July 12, 2023 at 8:59 am

        Hi Josephine, glad it's helpful!

        Christine

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Christine Brady.

    Hi, I'm Christine, a gluten free baker living in sunny Texas! I love baking breads and sharing best practices so that everyone can bake tasty treats too. Zest For Baking (est. 2013) is where you'll find gluten free (and dairy free) recipes, tips for substituting ingredients and help navigating the world of gluten free baking.

    More about me →


    Fall Baking

    • black bucket of gluten free halloween candy
      Trick or Treat: Gluten-free Halloween Candy (Updated 2023)
    • gluten free thickeners potato starch in a glass bowl
      10 Gluten-Free Thickening Agents Perfect for Baking, Soups and Sauces
    • labeled substitutes for xanthan gum on a piece of parchment paper.
      10 Best Xanthan Gum Substitutes in Gluten-Free Baking
    • up close of dairy free frosting on a spoon
      Easy Dairy Free Chocolate Frosting
    • gluten free dairy free cheesecake on a serving plate
      Gluten Free Dairy Free Cheesecake
    • gluten free breadsticks in a basket
      Soft Gluten Free Breadsticks: Ready to Eat in 45 Minutes

    How to Substitute in GF Baking!

    cover for substitutions ebook

    Gluten Free Baking Help

    • hand holding teaspoon of psyllium husk powder.
      6 Best Substitutes for Psyllium Husk Powder
    • millet flour in a glass bowl.
      The Top Substitutes for Millet Flour
    • bowl of sweet rice flour.
      The 8 Best Sweet Rice Flour Substitutes
    • bowl of cassava flour on a counter.
      7 Best Cassava Flour Substitutes
    • bowl of flour on a counter.
      Top 9 Arrowroot Powder Substitutes
    • teff flour in a white bowl
      Top 4 Teff Flour Substitutes

    More Baking Help

    Footer

    ↑ back to top

    Featured On

    About


    Since 2013, Christine has been helping readers with gluten free baking challenges and substitution issues, all while creating delicious gluten free baking recipes that no one would guess are actually gluten free. Her Zest For Baking recipes have been featured on The Daily Meal, Bloglovin' and Dr. Axe, to name a few. When she's not hanging out on Facebook or sharing pictures on Instagram or pinning on Pinterest, you can find her in her kitchen, creating more ZestForBaking.com recipes!

    Browse


    • Start Here
    • Guide to Gluten Free Flour Substitutes
    • Alternatives to Xanthan Gum & Guar Gum
    • Gluten Free Oat Flour Substitutes
    • Gluten Free White Bread Recipe
    • Soft Gluten Free Breadsticks
    • Gluten Free Dairy Free Dinner Rolls
    • Millet Flour Biscuits
    • Gluten Free Baking Masterclass
    • Classes & Products

    Information


    About

    Contact

    Privacy

    Terms of Use

    • Instagram
    • Facebook
    • Pinterest

    Copyright © 2023 | Zest For Baking | Privacy Policy