FAQs

You’ve got questions about gluten free baking? We’ve got answers! Find answers to your burning questions like “Why does my bread have a Gummy Texture?” and “How Long Does Flour Last?”

Trick or Treat: Gluten-free Halloween Candy

Trick or Treat: Gluten-free Halloween Candy

It’s that time again. Time when little princesses and super heroes take to the streets to enjoy all the fun…
Almond Meal vs. Almond Flour: Similarities and Differences

Almond Meal vs. Almond Flour: Similarities and Differences

Almond meal and almond flour are both great options for those of us who are gluten free! These two ingredients…
Can You Substitute Cornmeal for Flour? 7 Flour Alternatives

Can You Substitute Cornmeal for Flour? 7 Flour Alternatives

Are you working on a recipe and trying to make do with what you have on hand? There are so…
Unsweetened vs Bittersweet Chocolate: What’s the Difference?

Unsweetened vs Bittersweet Chocolate: What’s the Difference?

Which is best for your recipe: unsweetened vs bittersweet chocolate?  Although they are similar, you need to know some key differences that…
Is Millet Gluten Free? How to Use This Ancient Grain

Is Millet Gluten Free? How to Use This Ancient Grain

Millet is a popular ancient grain, but is it safe for people with gluten intolerance or celiac disease? Is millet gluten…
How to Make your own Non-Dairy Milk

How to Make your own Non-Dairy Milk

If the thought of actually making your own milk sounds like something you would need a farm to do, fear…
Gums in Baking: Are They Really Necessary?

Gums in Baking: Are They Really Necessary?

Within the gluten-free baking community, there is a growing consensus that for many recipes, the use of gums isn’t totally…