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    Home » Recipes » Scones

    Gluten Free Cranberry Orange Scones

    Published: Oct 16, 2020 · Modified: Jun 14, 2021 by Christine · This post may contain affiliate links · 6 Comments

    Jump to Recipe Print Recipe

    Gluten free Cranberry Orange scones have a bright and fresh sweet-tart flavor combination and are so light and tender. Serve warm for breakfast or add to a brunch platter this holiday season.

    inside view of a gluten free cranberry orange scones

    If you’re looking for the best gluten free scone recipe dotted with cranberries in every bite, well you’ve found it here. The tartness of the cranberries and orange juice complement the sweet biscuit for a perfect scone.

    Once you learn how to make scones you’ll find that they aren’t as scary as some make them out to be. The ingredients are simple, the process is easy, and you can really get creative to make them your own. 

    gluten free cranberry orange scones inside

    This is probably one of the most looked for scones recipe and it’s easy to see why. The combination of flavors is superb and for a baked good, is very bright.

    Plus, the texture is what it’s all about! No crumbly scones here! It’s tender, light, and as an added benefit it is also gluten free and dairy free.

    PRO TIP: Want to kick up the citrus flavor in your scones? Add a tablespoon of fresh orange zest to the mix!

    The oils released from the orange will give you quite a flavor boost.

    What ingredients are in these scones?

    ingredients on a counter

    Have this gluten and dairy free scones recipe ready in no time with ingredients you’re likely to have right in your pantry and fridge. 

    Pantry ingredients: gluten free flour mix, dried cranberries, coconut sugar, baking powder, xanthan gum, salt, and vanilla

    Refrigerated ingredients: vegan butter, sour cream, orange juice, and eggs

    PRO TIP: Bring your ingredients (except butter) to room temperature!

    Most scone recipes call for cold ingredients, but I found that this gluten free cranberry orange scone recipe bakes up perfectly with room temperature eggs and orange juice. 

    Substitutions for orange cranberry scones

    Dairy products can easily replace the non-dairy ingredients in this gluten-free scones recipe. Use regular sour cream or yogurt and unsalted butter.

    This recipe was made with the gluten free flour blend I mix myself. It is super simple and great to have available, especially if you’re a gluten free dieter. With that being said, I have not tried this gluten free dairy free scones recipe with any other flour blend.

    baked gluten free cranberry orange scones sitting on a wire rack

    Can I use fresh cranberries instead of dried cranberries in these scones? 

    Because cranberries are usually more available during the Thanksgiving and Christmas holiday season, you can absolutely use them instead of dried, though they will be a bit more tart. Dried cranberries are sweeter, so you will be able to taste the difference, but either would be delicious. 

    Tools I use

    We all love an easy recipe, but what’s better than that? A recipe that doesn’t keep you at the kitchen sink washing dishes! 

    For this recipe, you’ll only need one large bowl, a pastry blender, a wooden spoon, a rubber spatula, and a knife to get these perfect cranberry orange scones ready for the oven. We’re also using wax paper and parchment paper for even easier cleanup.

    How to make cranberry orange scones?

    Start with room temperature ingredients. In a large bowl, combine gluten free flour mix, coconut sugar, baking powder, xanthan gum, and salt. 

    PRO TIP: Weigh the flour and check your baking powder!

    flour after cutting in the butter tool for cutting in the butter

    If you’re wondering how to make scones soft and tender, start with measuring your flour! Adding too much flour will cause your scone to be dry and crumbly. Also, make sure your baking powder is still fresh otherwise it will not rise to the right height and can also cause the scone to be dense.

    Use a pastry cutter to chop in the cold cubed butter to the dry mix until small pea-sized balls begin to form. Then, stir in the sour cream until crumbly.

    eggs beat in a measuring cup stirring in the cranberries dough after adding cranberries

    In a measuring cup, mix the eggs, orange juice, and vanilla. Then with a sturdy wooden spoon, stir the egg mixture into the flour. Once a batter has formed, gently stir in the cranberries.

    Rolling it out

    Place a piece of wax paper on the counter with a sprinkle of flour. Use a rubber spatula to scrape the dough out of the bowl onto the wax paper in a mound. This scone batter will be sticky!

    Allow the scone batter to rest for about 5 minutes. Meanwhile, preheat the oven to 400 F and line a baking pan with parchment paper.

    Once the dough has rested, sprinkle more flour over the dough and roll the batter into a 1-1.5 inch thick disk. 

    dough sprinkled with flour gluten free cranberry orange scones dough in a disk scones sliced into 8 pieces

    PRO TIP: If you’re having issues with the batter sticking to the rolling pin then add another piece of wax paper on top of the dough and roll out.

    Cut the scone dough disc into 8 equal sections and with a floured metal spatula, place each scone onto the baking sheet and bake for 17 minutes. 

    Your scones will be a beautiful golden brown with lightly crisped edges. Serve these sweet-tart cranberry orange scones with a slather of butter or make a quick icing glaze to drizzle on top.

    gluten free cranberry orange scones before baking

    Check out more scone recipes

    If you love scones as much as I do, you'll be happy to see a few more Gluten Free Scone Recipes here! These GF Lemon-Blueberry Scones are another bright, citrus and berry scone, and a classic Blueberry Scone Recipe that is also anti-oxidant rich. And if you're feeling festive this Fall season, you can't miss out on The Best GF Pumpkin Scones! 

    Storage

    These cranberry orange scones are best freshly out of the oven and served warm. To store after baking, place in an air-tight container or plastic bag to freeze for later. 

    You can also freeze the unbaked scone dough. After cutting the raw scone dough disc, place on a wax paper-lined baking sheet and flash freeze for 30 minutes. Then, place in a freezer-safe bag and store up to 1 month. 

    When ready to bake, simply place the scone portion on a parchment paper-lined baking sheet and bake in a preheated 400 F oven for 17-20 minutes.

    gluten free cranberry orange scones served

    For the love of all things baked, these Gluten free Cranberry Orange Scones are going to be your new go-to scone recipe! I’d love to hear how this scone recipe worked out for you in the comments! 

    gluten free cranberry orange scones served

    Gluten Free Cranberry Orange Scones

    Light as a feather, these gluten free cranberry orange scones look amazing on a breakfast or brunch platter and have that sweet-tart flavor combination that no one can resist!
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer, bread, Breakfast, Snack
    Cuisine: American
    Prep Time: 25 minutes
    Cook Time: 17 minutes
    Total Time: 42 minutes
    Servings: 8 scones
    Calories: 219kcal
    Author: Christine

    Ingredients

    • 230 grams gluten free flour mix
    • ¼ cup coconut sugar
    • 2 teaspoons baking powder
    • 1 teaspoon xanthan gum
    • ½ teaspoon salt
    • 4 Tablespoons non dairy butter cubed
    • ¼ cup vegan sour cream
    • 2 large eggs
    • ¼ cup orange juice
    • 1 teaspoon pure vanilla extract
    • ½ cup dried cranberries

    Instructions

    • In a large bowl, combine gluten free flour mix, coconut sugar, baking powder, xanthan gum and salt.
      flour stirred in a glass bowl
    • Add cubed butter to bowl and cut in with a pastry blender until no large chunks of butter are visible.
      tool for cutting in the butter
    • Stir in the sour cream. Mixture will be crumbly.
      adding source cream to the flour in a glass bowl
    • In a measuring cup or small bowl, mix together the eggs, orange juice and vanilla extract.
      eggs beat in a measuring cup
    • Add egg mixture to the flour mixture.
      adding egg mixture to flour for scones
    • Using a sturdy spoon, stir until a batter forms
      dough before adding cranberries
    • Add cranberries to the batter and gently stir to mix.
      dough after adding cranberries
    • Place a piece of wax paper on the counter and sprinkle it with flour.
      floured wax paper
    • Place the scone batter on the wax paper and let it rest for 5 minutes. Meanwhile preheat the oven to 400 F and place a piece of parchment paper on a baking pan.
      gluten free cranberry orange dough on a counter
    • Sprinkle the batter with flour.
      dough sprinkled with flour
    • Roll the batter into a 1 - 1.5 inch thick disk.
      gluten free cranberry orange scones dough in a disk
    • Using a sharp knife, cut the disk into 8 sections.
      scones sliced into 8 pieces
    • Using a floured, metal spatula, place each scone onto the baking sheet.
      gluten free cranberry orange scones before baking
    • Bake the scones at 400 F for 17 minutes. Cool the scones on a wire rack.
      baked gluten free cranberry orange scones sitting on a wire rack
    • Serve warm or at room temperature.
      gluten free cranberry orange scones inside

    Notes

    • Make sure ingredients are at room temperature. Except butter - butter should be cold!
    • Scone batter will be sticky!
    • Allow the dough to rest for 5 minutes before rolling out.
    • Use a metal spatula dipped in flour for moving the scones onto the baking sheet.
    • Scones are best served the same day but can be sealed in a plastic bag to be frozen for later. 

    Nutrition

    Calories: 219kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 266mg | Potassium: 134mg | Fiber: 3g | Sugar: 10g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @zest_for_baking or tag #zestforbaking!

    Find out more gluten free baking tips here:

    Tips for the Best Gluten-Free/Xanthan Gum-Free Dinner Rolls

    10 Gluten-Free Thickening Agents Perfect for Baking, Soups and Sauces

    Coconut Flour: Tips, Uses and A Muffin Recipe

    And check out these delicious gluten free recipes:

    Buttery Gluten Free Biscuits Recipe

    Gluten Free Cookies and Cream Cake

    Gluten Free Potato Rolls

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    Comments

    1. Grace

      October 16, 2020 at 10:26 am

      Has anyone baked these in a (pie wedge portioned) cast iron cornbread pan?

      Reply
      • Christine

        October 18, 2020 at 8:02 pm

        Hi Grace,

        I haven't tested it, but maybe someone will chime in with some feedback with that method. I'd venture to say that they would bake up just fine - just watch the baking time.

        ~Christine

        Reply
    2. Anita Kindt

      October 19, 2020 at 11:17 am

      5 stars
      I made the Cranberry Orange scones for breakfast yesterday morning. MMM, yum, delicious, excellent! Today, try are still moist and yummy.

      Reply
      • Christine

        October 20, 2020 at 8:10 am

        Hi Anita!

        Thank you so much for the review and kind words 🙂

        ~Christine

        Reply
    3. Carole Peck

      July 05, 2021 at 8:49 pm

      How do I order your books? I have used many of your recipes from the computer with great success. But I prefer to have the recipes right in front of me. Hope to hear from you. Thank you. Carole

      Reply
      • Christine

        July 06, 2021 at 1:46 pm

        Hi Carole,

        So I don't have an actual cookbook ready just yet, but I'm working on it! I do have a collection of 15 bread recipes that's here though: https://zestforbaking.com/subscribe

        Thank you for asking 🙂

        ~Christine

        Reply

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    Christine Brady.

    Hi, I'm Christine, a gluten free baker living in sunny Texas! Zest for Baking is where you'll find gluten free (and dairy free) recipes, tips for substituting ingredients and help navigating the world of gluten free baking.

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    Since 2013, Christine has been helping readers with gluten free baking challenges and substitution issues, all while creating delicious gluten free baking recipes that no one would guess are actually gluten free. Her Zest For Baking recipes have been featured on The Daily Meal, Bloglovin' and Dr. Axe, to name a few. When she's not hanging out on Facebook or sharing pictures on Instagram or pinning on Pinterest, you can find her in her kitchen, creating more ZestForBaking.com recipes!

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