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    Home » Recipes » Quick Bread

    Low Carb Bread: Gluten Free and Flour Free

    Published: May 15, 2019 · Modified: Jan 11, 2021 by Christine · This post may contain affiliate links · 2 Comments

    Jump to Recipe
    low carb bread pin

    This amazing low carb bread is completely flour free and gluten free, but tastes so good with a texture that rivals any gluten bread!

    slices of low carb bread on a black cutting board

    If you don't have a low carb, gluten free baking recipe box you'll want to start one with this recipe. This delicious bread is simple to make, doesn't require any rise time and is ready in no time. Plus it tastes amazing!

    How to Make Low Carb Bread

    The first thing to know about this recipe is it's easy! All it requires is mixing, blending and baking. There’s not much more to it.

    Even though it's easy, this low carb bread recipe is unique as it does not use any flour whatsoever. So what gives the bread that light and tender bread structure?

    Protein powder.

    Baking with Protein Powder for this low Carb Bread Recipe

    Protein powder acts the flour in this recipe. It provides all the protein and fiber this bread recipe needs to fulfill my top two gluten free bread requirements:

    1. Taste
    2. Texture

    Without taste no one will eat it and without texture no one will eat it!

    To act as a replacement for the flour, use unflavored Isopure protein powder. Check it out here. Protein powder is incredibly effective at binding ingredients, plus with close to 20 grams of protein per ⅓ cup, you are well on your way to getting your required protein intake.

    bag of isopure protein powder for baking low carb bread

    Sprinkling in the xanthan gum and baking powder

    low carb bread flour in a blue bowl

    Instead of adding the gum and the baking powder along with the dry ingredients, you are going to sprinkle it onto the liquid ingredients and blend as you go. 

    This helps bring the cream cheese, whipping cream and other liquid ingredients together before adding in the protein powder.

    Add a Sweetener

    While this low carb bread is not a sweet bread, a hint of vanilla extract puts it over-the-top delicious. Because the protein powder is unflavored and has a bitter taste, a little dose of sweetener gives it a nice punch of taste. And it’s not too much that the bread is sweet, just enough to balance out the bitter protein powder.

    Sifting is important

    sifting ingredients for low carb bread into a glass bowl.

    Sifting is that one extra step that's really crucial in this recipe. Sifting creates a fine flour, or in this case, powder. It makes mixing easier as the particles are already broken down. Which is important since you don't want to overmix this batter!

    Don’t Overmix

    low carb bead batter stuck to a beater in a glass bowl.

    Because of the gluten free nature of gluten free baking, overmixing is not a problem to worry about. There’s no gluten to disrupt! But when using protein powder, overmixing is a very real problem. And it can lead to a tough, dense baked good. Mix just until the ingredients are incorporated.

    Turn the oven temperature down

    low carb bread unbaked and baked in baking pans side by side

    As they say with all ‘good things’ - too much of a good thing is never a good thing. The same goes for protein powder. One side effect of it is that is can make baked goods a bit on the dry side. So to compensate for that, turn your oven temperature down to 325° F.

    Although the cream cheese in the recipe certainly helps keep it moist as well!

    The very best low carb bread doesn't just taste delicious, it's easy to make too! Will you do me a huge favor and rate this recipe if you enjoy it?

    slices of low carb bread on a serving board.

    Recipe

    low carb flour free gluten freebread slices

    Low Carb Bread

    This is the best low carb bread! It has an amazing texture that rivals any bread - gluten free or not!
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, bread, Side Dish, Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 10 slices
    Calories: 255kcal
    Author: Christine

    Ingredients

    • 12 oz. cream cheese softened
    • ¼ cup butter melted
    • ¼ cup olive oil
    • ¼ cup heavy whipping cream
    • 1 tsp. vanilla extract
    • 4 eggs
    • 1 tsp. xanthan gum
    • 2 ½ tsp. baking powder

    Dry

    • 1 ⅔ cup unflavored protein powder
    • ½ tsp. baking soda
    • ½ tsp. salt
    • ¼ tsp. cream of tartar

    Instructions

    • Preheat oven to 325 F. Grease or spray a 9” x 5” pan. Set aside.
    • In a large bowl, add the softened cream cheese, melted butter, olive oil, whipping cream, vanilla and eggs. Blend with a handheld or stand mixer for 30 seconds. Scrape down and blend for 1 minute.
    • In a small bowl or plastic baggie, add the baking powder and xanthan gum. Mix together thoroughly.
    • Shake a portion over the liquid ingredients and blend. Continue shaking the baking powder/xanthan gum mix over the liquid and then blending with the mixer, until all the mix is gone and incorporated into the liquid ingredients.
    • In a flour sifter, add the protein powder, baking soda, salt and cream of tartar. Sift over the wet ingredients.
    • Stir by hand just until all the dry ingredients are mixed in.
    • Pour batter into the prepared pan and bake for 45 minutes or until golden brown.

    Notes

    • Protein powder is an important ingredient in this recipe - nothing will directly substitute.
    • Make sure to sprinkle the gum and baking powder over the liquid ingredients first.
    • Mix the batter just until it's combined.
    • Enjoy this bread as-is or it makes a delicious sandwich.
     

    Nutrition

    Calories: 255kcal | Carbohydrates: 3g | Protein: 4g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 123mg | Sodium: 355mg | Potassium: 220mg | Fiber: 1g | Sugar: 1g | Vitamin A: 780IU | Calcium: 102mg | Iron: 0.6mg
    Tried this Recipe? Tag me Today!Mention @zest_for_baking or tag #zestforbaking!

    Wondering about gums and starches in baking? Check out these articles next:

    • Alternatives to Xanthan Gum in Gluten Free Baking
    • Gluten Free Starches: Arrowroot, Tapioca, Potato and Cornstarch
    • How to Substitute Xanthan Gum and Guar Gum

    And these gluten free bread recipes are some of our most popular recipes:

    • Gluten Free Dairy Free Rolls
    • Soft Gluten Free Breadsticks
    • Gluten Free Sandwich Bread Without Xanthan Gum
    • Gluten Free French Bread

    Reader Interactions

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    Next Post Soft Gluten-Free Vegan Bread: Nut-Free & Gum-Free

    Comments

    1. maya

      June 09, 2020 at 7:49 am

      Can I substitute the eggs for chia/flax egg in this recipe?

      Reply
      • Christine

        June 09, 2020 at 8:50 am

        Hi Maya,

        Yes, absolutely.

        ~Christine

        Reply

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    Recipe Rating




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    Christine Brady.

    Hi, I'm Christine, a gluten free baker living in sunny Texas! I love baking breads and sharing best practices so that everyone can bake tasty treats too. Zest For Baking (est. 2013) is where you'll find gluten free (and dairy free) recipes, tips for substituting ingredients and help navigating the world of gluten free baking.

    More about me →


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    Since 2013, Christine has been helping readers with gluten free baking challenges and substitution issues, all while creating delicious gluten free baking recipes that no one would guess are actually gluten free. Her Zest For Baking recipes have been featured on The Daily Meal, Bloglovin' and Dr. Axe, to name a few. When she's not hanging out on Facebook or sharing pictures on Instagram or pinning on Pinterest, you can find her in her kitchen, creating more ZestForBaking.com recipes!

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