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    Home » Recipes » Cookies

    Gluten Free Oatmeal Raisin Cookies Recipe: Soft & Chewy

    Published: Dec 4, 2019 · Modified: Sep 11, 2023 by Christine · This post may contain affiliate links · 10 Comments

    Jump to Recipe Jump to Video

    "More cookies please!" This is what you'll hear when a plate of these gluten free oatmeal raisin cookies are within reach! This recipe has a chewy but soft texture and a generous helping of raisins. This classic gluten free oatmeal raisin cookie recipe rivals any store bought one!

    gluten free oatmeal raisin cookies on a wire cooling rack

    These chewy oatmeal raisin cookies have a special place in my baking collection. They are finally THE ONES! They're the perfect balance of chewy and thick, soft, but not crumbly, that makes everyone reach for seconds. This is an all time favorite recipe that makes a large batch so you’ll have plenty to go around.

    Looking for more gluten free cookie recipes? Check out these gluten free chocolate chip cookies, these almond flour peanut butter cookies, these cassava flour cookies, and these millet cookies.

    Jump to:
    • Classic Oatmeal Raisin Cookies at a Glance
    • Ingredients & Substitutes in Gluten-Free Oatmeal Raisin Cookies
    • How to Make This Gluten Free Oatmeal Raisin Cookie Recipe
    • Pro Tips For Chewy Oatmeal Raisin Cookies
    • Gluten Free Oatmeal Raisin Cookie Recipe FAQs
    • More Oatmeal & Oat Flour Recipes
    • Recipe

    Classic Oatmeal Raisin Cookies at a Glance

    As far as cookies go, very few rival the taste, flavor and texture of these chewy gluten-free oatmeal raisin cookies. They're soft on the inside with a delicious chewy texture and have crispy edges on the outside. But what makes them more amazing...

    • The recipe uses 2 kinds of sugars - light brown sugar and granulated sugar. Brown sugar keeps them chewy while granulated sugar keeps them from spreading too much.
    • One word - cinnamon! Cinnamon is a delicious, essential spice in this recipe, and in this French toast casserole recipe and these cinnamon rolls too!
    • They're dairy free! Yep, vegan butter works amazingly well here!
    • Want a big batch of delicious cookies? These oatmeal cookies with plump, juicy raisins is your recipe! This classic recipe makes about 4 dozen cookies, so bake sales, road trips and sharing are all encouraged!
    • It's easy and quick. There is a 30-minute rest time, but the recipe is super easy and doesn't take long to mix together.
    side shot of stacked cookies

    Ingredients & Substitutes in Gluten-Free Oatmeal Raisin Cookies

    ingredients for gluten free oatmeal cookies sitting on a white counter

    Below is the simple ingredients list and a substitute if there is an acceptable one to use in the recipe:

    • Vegan Butter - The Country Crock brand of vegan butter was used. Earth Balance also works well. Regular unsalted butter may be substituted. Solid coconut oil is not recommended.
    • Brown Sugar - Light brown sugar or dark brown sugar may be used. Coconut sugar may be substituted but it does change the flavor slightly.
    • Granulated Sugar - Regular white sugar was used in the recipe. Swerve sweetener may be substituted but it does alter the flavor.
    • Eggs - Large eggs were used in the recipe. For an egg substitute, check out this post about flax eggs and chia eggs.
    • Pure Vanilla Extract - There is no substitute for the vanilla extract.
    • Gluten-Free Flour Blend - The King Arthur Measure for Measure Gluten Free Flour Mix was used in the recipe. Do not substitute with individual gluten free flours.
    • Xanthan Gum - If your gluten-free all purpose flour mix has xanthan gum in it, then do not add more. Only add it if your flour blend does not have it. Reference this post if you'd like to substitute the xanthan gum.
    • Cinnamon - Use ground cinnamon; there is no substitute for the cinnamon.
    • Baking Soda - There is no substitute for the baking soda.
    • Salt - The salt can be reduced or omitted for a low salt diet.
    • Certified Gluten-Free Oats - If you are on a gluten-free diet, make sure the brand is certified gluten-free - Bob's Red Mill is a good option. Quick oats or rolled oats can be used with equally good results.
    • Raisins - Plump, sweet raisins are an essential ingredient. However, if you want to change up the recipe, chocolate chips can be substituted.

    Exact measurements and the steps for making these chewy oatmeal cookies are in the recipe card below.

    Note About Gluten Free Oats

    Although sometimes mistaken for it, oats are not one of the gluten-containing grains. Oats on their own are gluten free but sometimes those on a gluten-free diet have trouble with oats due to cross contamination in the production facility. It is very important to ensure your oats are certified gluten free like this brand.

    How to Make This Gluten Free Oatmeal Raisin Cookie Recipe

    gluten free oatmeal raisin cookies creamed batter in a mixing bowl

    Step One: In the large bowl of a stand mixer beat the vegan butter and both sugars using the paddle attachment on medium speed until creamy.

    gluten free oatmeal raisin cookie batter in a mixing bowl on a counter

    Step Two: Add the eggs and remaining wet ingredients and mix again. Then add the dry ingredients. And, bonus points for the dry ingredients… they don’t even need to be mixed in a separate bowl – just add them right in to the mixing bowl. Stir the oats and raisins in with a sturdy wooden spoon and viola – cookie batter!

    gluten free oatmeal raisin cookies portioned on a cookie sheet

    Step Three: Using a cookie scoop, portion the cookies dough balls onto a cookie sheet lined with parchment paper.

    gluten free oatmeal raisin cookies on a cookie sheet before baking

    Step Four: Leave the cookies in the ball shape as they will spread during baking.

    gluten free oatmeal raisin cookies on a wire cooling rack

    Step Five: Remove the baked cookies from oven and, after cooling on the baking sheet for 5 minutes, remove to a wire rack to cool completely.

    Pro Tips For Chewy Oatmeal Raisin Cookies

    1. Room Temperature Ingredients

    Gluten free baking recipes are really picky when it comes to temperature. (Check out these gluten free English muffins to see what the heating and cooling process does to the batter.) If a few items are too cold and others are too warm, they won’t fully combine to create a thick delicious batter. So before starting the recipe, make sure to bring your eggs to room temperature and let your butter soften at room temperature too.

    2. Weigh Ingredients

    It is very important to measure by weight whenever weight is given in a recipe. This gluten free oatmeal cookie dough can be too dense or too soft if the flour mix is off by even a Tablespoon. The measuring cup measure is only given as guide.

    3. Storing Cookies

    The best way to store any remaining cookies is in an airtight container at room temperature. I do not recommend freezing baked cookies as the flavor does not taste as good as fresh.

    Oatmeal cookie dough may be frozen before baking, however. Portion individual balls of dough on a cookie sheet, freeze, then place the frozen balls of dough in an airtight container to store in the freezer.

    Gluten Free Oatmeal Raisin Cookie Recipe FAQs

    What kind of oats are best for oatmeal raisin cookies?

    Quick oats, instant oats, old fashioned oats… what's the difference? While they’re all in the oats family and all readily available, they produce completely different results. Old fashioned oats are larger and absorb more liquid. Instant oats are used more for instant oatmeal. Quick cooking oats are smaller in size and work perfectly in this recipe.

    What kind of gluten free flour mix is used in these cookies?

    The gluten free flour mix that has been tested to work well in this recipe is this one: King Arthur Measure for Measure Gluten free flour mix. It’s a high quality blend that produces excellent cookies!

    Can I substitute the eggs in the recipe?

    The eggs can be substituted with an egg substitute. However, they will not be as thick and may spread more than they would if they were made with eggs.

    Can I use real butter instead of dairy free butter?

    Real, dairy butter can be used with no other changes to the recipe.

    Does the batter really need to rest?

    This is an important step that many bakers will skip, but I want you to have the best cookies ever, so don't skip it!
    Once the batter is fully mixed, set it aside for 30 minutes. (Use this time to clean up the cookie making mess and prepare the cookie sheets!) The batter will not be visibly different after 30 minutes, but the flours and oats will have absorbed the liquids and will produce noticeably better cookies!

    How long do oatmeal raisin cookies stay fresh?

    We can thank the brown sugar for this, but these cookies will stay nice and fresh for up to 3 days! Yes, 3 days (if you've been baking my bread recipes you know that 3 days is like an eternity!)
    Just place them in a plastic bag and seal - they'll stay as delicious as the day you made them.

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    Did you make and love this recipe? Give it your review and star rating rating below! And make sure to follow me on Instagram, Pinterest and Facebook too!

    Recipe

    gluten free oatmeal raisin cookies on a wire cooling rack

    Gluten Free Oatmeal Raisin Cookies Recipe: Soft & Chewy

    Thick, chewy gluten free oatmeal raisin cookies are the perfect treat for anytime you get a craving for cookies!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: American
    Diet: Gluten Free, Low Lactose, Low Salt
    Prep Time: 20 minutes minutes
    Cook Time: 48 minutes minutes
    Rest time: 30 minutes minutes
    Total Time: 1 hour hour 38 minutes minutes
    Servings: 48 cookies
    Calories: 81kcal
    Author: Christine

    Ingredients

    • ¾ cup vegan butter softened
    • 160 grams brown sugar about ¾ cup
    • 100 grams granulated sugar about ½ cup
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 200 grams King Arthur Measure for Measure gluten free flour blend about 1 ½ cups
    • ½ teaspoon xanthan gum omit if your blend contains it
    • 1 teaspoon gluten free baking soda
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • 270 grams gluten free oats uncooked, about 3 cups
    • 1 cup raisins

    Instructions

    • In large mixing bowl, beat butter and sugars on medium speed until creamy, about 30 seconds.
    • Add the eggs and vanilla and beat on medium speed for 2 minutes.
    • Add the gluten free flour mix, xanthan gum (if needed), baking soda, cinnamon and salt. Mix on low-medium for 2 minutes, scraping down the bowl as needed.
    • Stir in the oats and raisins; mix well.
    • Set the batter aside to rest for 30 minutes.
    • Heat oven to 350°F. Place parchment paper on each baking sheet.
    • Drop dough by rounded tablespoonfuls onto parchment lined cookie sheets.
    • Bake 12 to 13 minutes. Cool 5 minutes on cookie sheets. Remove to wire rack to cool completely.

    Video

    Notes

    • Bring all ingredients to room temperature before mixing.
    • Use gluten free oats for best results.
    • Let batter rest the full 30 minutes before portioning.
    • Use a cookie scoop to portion out the batter and leave each cookie in a ball shape as they will flatten during baking. 
    • Bake using parchment lined pans for easy clean up.
     

    Nutrition

    Calories: 81kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 71mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @zest_for_baking or tag #zestforbaking!

    For more delicious gluten free baking recipes, check out:

    • Gluten Free Breadsticks
    • Gluten Free Cinnamon Raisin Artisan Bread
    • Gluten Free Yeast Rolls in Under an Hour
    • Gluten Free Belgian Waffles
    • Gluten Free Gingerbread
    • 15 Gluten Free Dairy Free Christmas Cookies

    And don't miss these gluten free baking essentials:

    • Ultimate Guide to Gluten Free Flour Substitutes
    • How to Make Substitutions for Xanthan Gum in Baking
    • 5 Reasons Why You'll Love Baking With Sorghum Flour

    Reader Interactions

    Comments

    1. Angelique

      April 15, 2020 at 4:27 pm

      What is the Xanthan Gum used for? What should we expect if we omit?

      Reply
      • Christine

        April 15, 2020 at 9:40 pm

        Hi Angelique,

        Xanathn gum is a binder - basically it's replacing the gluten in the flour. I wouldn't recommend leaving it out of the recipe.

        Hope that helps!

        ~Christine

        Reply
    2. yocheved

      August 20, 2020 at 7:30 am

      if my flour mix has xanathm gum in it do i still need to add the xanathn gun to my cookies?

      Reply
      • Christine

        August 24, 2020 at 1:35 pm

        Hi!

        Nope you would be all set.

        ~Christine

        Reply
    3. Ariel

      April 08, 2021 at 8:28 pm

      These were amazing! My husband loved them.

      Reply
      • Christine

        April 09, 2021 at 8:43 am

        Awesome! So glad to hear it 🙂 Mine is an oatmeal raisin fan too!

        ~Christine

        Reply
    4. Jane Wallace

      June 20, 2023 at 11:03 am

      Hi Christine, would I be able to substitute the King Arthur Measure for Measure gluten-free flour mix with the same amount of Almond Flour? I have a new bag of Almond Flour and would like to use it before it gets old.  Oatmeal raisins are my favourite cookies. Thank you for your help and I will wait to hear back from you.

      Reply
      • Christine

        June 20, 2023 at 2:51 pm

        Hi Jane,

        So I haven't tested them with just almond flour - but judging from past experiments, it should work well.

        Let me know!

        Christine

        Reply
        • Jane Wallace

          June 24, 2023 at 1:29 pm

          Thank you Christine, I hopefully will be able to make them after we get through this heat wave we are having. I don't want to start the oven and heat up the house. I will let you know how I make out.

          Reply
          • Christine

            June 26, 2023 at 9:40 am

            Hi Jane,

            I understand completely! Stay safe and cool!

            Christine

            Reply

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    Christine Brady.

    Hi, I'm Christine, a gluten free baker living in sunny Texas! I love baking breads and sharing best practices so that everyone can bake tasty treats too. Zest For Baking (est. 2013) is where you'll find gluten free (and dairy free) recipes, tips for substituting ingredients and help navigating the world of gluten free baking.

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    Since 2013, Christine has been helping readers with gluten free baking challenges and substitution issues, all while creating delicious gluten free baking recipes that no one would guess are actually gluten free. Her Zest For Baking recipes have been featured on The Daily Meal, Bloglovin' and Dr. Axe, to name a few. When she's not hanging out on Facebook or sharing pictures on Instagram or pinning on Pinterest, you can find her in her kitchen, creating more ZestForBaking.com recipes!

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